At a Glance
- Tasks: Join our kitchen team to create delicious breakfast dishes and support our chefs.
- Company: The Royal Foresters is part of Acorn Pubs, known for its vibrant atmosphere and community focus.
- Benefits: Enjoy free meals, 30% discounts, flexible pay, and a NEST pension.
- Other info: Opportunities for career growth and development through tailored training programmes.
- Why this job: Perfect for culinary enthusiasts wanting to grow in a fun, supportive environment with great perks.
- Qualifications: Experience as a chef or line cook in hospitality is preferred; passion for fresh food is essential.
Package up to £15.60 per hour including TRONC
Job Description
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Breakfast Chef to join our passionate team here at Royal Foresters. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to £13.50 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu.
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including Wagamama and selected airport pubs and restaurants.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers – it’s not all work and no play.
- Recognition platform with regular thank‑yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with us.
About you
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Acorn Pubs
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Expected to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Breakfast Chef in Ascot employer: Acorn Pubs
At The Royal Foresters in Ascot, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts across our group, and a strong commitment to employee wellbeing and development, we provide a supportive environment where you can thrive and grow your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Ascot
✨Tip Number 1
Familiarise yourself with the menu at The Royal Foresters. Knowing the dishes and ingredients will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have with breakfast dishes or fresh food cookery. Be ready to discuss specific techniques or recipes you've mastered that align with their culinary style.
✨Tip Number 3
Prepare to demonstrate your ability to thrive in a fast-paced kitchen environment. Think of examples from your past roles where you successfully managed time and multitasked under pressure.
✨Tip Number 4
Show enthusiasm for personal development and growth within the company. Mention any relevant training or workshops you've attended, and express your eagerness to participate in their internal development programmes.
We think you need these skills to ace Breakfast Chef in Ascot
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering, particularly as a breakfast chef or in similar roles. Emphasise your skills in fresh food cookery and any specific culinary techniques you excel in.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join The Royal Foresters and how you can contribute to their team.
Showcase Your Culinary Skills:If possible, include examples of dishes you've created or menus you've contributed to. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your expertise.
Highlight Teamwork and Fast-Paced Experience:Since the role requires thriving in a fast-paced environment, make sure to mention any previous experiences where you successfully worked as part of a team under pressure. This will show that you're well-suited for the dynamic kitchen atmosphere.
How to prepare for a job interview at Acorn Pubs
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and fresh food during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use. This will demonstrate your genuine interest in the role and align with the company's focus on quality cuisine.
✨Prepare for Practical Questions
Expect questions about your experience in fast-paced kitchen environments. Be ready to discuss how you handle pressure, manage time effectively, and work as part of a team. Providing real-life scenarios can help illustrate your problem-solving skills and adaptability.
✨Know the Company Culture
Familiarise yourself with The Royal Foresters and its parent company, Acorn Pubs. Understanding their values, such as sustainability and community support, will allow you to tailor your responses and show that you’re a good fit for their team-oriented culture.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen's workflow, opportunities for development, or how they support their staff's wellbeing. This shows your interest in the role and helps you assess if it’s the right fit for you.
