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- Tasks: Join our kitchen team to create exceptional dining experiences and lead kitchen operations.
- Company: Royal Foresters, part of Acorn Pubs, known for its heart and commitment to sustainability.
- Benefits: Up to £32k salary, cash tips, free meals, and discounts across various restaurants.
- Other info: Opportunities for career growth, wellbeing support, and flexible pay options.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience in catering or hospitality at junior sous, sous, or kitchen manager level.
The predicted salary is between 32000 - 32000 £ per year.
As a Junior Sous Chef at Royal Foresters, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Basic up to 32k, plus tronc (that's your card tips that are paid into your bank). Great cash tips. We know you work hard so we feed you well - free meals on shift, choose from the menu!
- ~30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- ~ It's never too early to start saving for the future with a NEST pension.
- ~ Protection for your family with life assurance.
- ~ Great discounts via Perks on Tap saving you money on everyday purchases and more.
- ~ Cycle to work scheme.
- ~ 1,000 referral bonus for introducing new Managers or Chefs to the company.
- ~ Wagestream - use flexible pay to choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
- A collection of 10 pubs, 6 of which have bedrooms.
- Our wider company, Brunning and Price, includes 79 pubs across the country.
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub?
Junior sous chef restaurant in Ascot employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior sous chef restaurant in Ascot
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine in the kitchen and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re genuinely interested in being part of our team at Royal Foresters.
We think you need these skills to ace Junior sous chef restaurant in Ascot
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can contribute to our kitchen culture.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience in catering and hospitality, especially if you've worked in a restaurant or pub setting. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself: We value individuality and personality, so don’t be afraid to let your unique voice come through in your application. Share a bit about who you are and what makes you a great fit for our team. Authenticity goes a long way!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you about the next steps. We can’t wait to hear from you!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and creativity, which is key for a Junior Sous Chef.
✨Show Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others in past roles, as teamwork is crucial when supporting the Head Chef and leading the kitchen operations.
✨Bring Your A-Game to Presentation
Since presentation is vital in the culinary world, be prepared to discuss how you ensure high standards in plating and serving. You might even want to bring a portfolio of your best dishes to showcase your skills during the interview.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's food culture and future menu ideas. This not only shows your interest in the role but also demonstrates that you're thinking ahead about how you can contribute to the team.