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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations with a passionate team.
- Company: Join the Royal Foresters, part of a heart-driven pub group.
- Benefits: Earn up to £32k, enjoy free meals, and great discounts.
- Other info: Access to development programmes and a supportive work environment.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Experience in catering and hospitality at junior sous or similar level.
The predicted salary is between 32000 - 32000 £ per year.
Are you passionate about creating culinary masterpieces? As a Junior Sous Chef at Royal Foresters, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Our Offer:
- Basic up to 32k, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Life assurance.
- Discounts via Perks on Tap saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- Encouragement of movement between our pubs for a long-term career.
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Junior Sous Chef - North Ascot employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - North Ascot
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or pubs you admire. Express your passion for their food and ask if they’re looking for someone like you to join their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in being part of our culinary family at Royal Foresters.
We think you need these skills to ace Junior Sous Chef - North Ascot
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Junior Sous Chef. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience in catering and hospitality, especially any roles where you've worked closely with a Head Chef. We love seeing how you can contribute to our kitchen team!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know who you are beyond your culinary skills. A bit of character goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Show that you’re not just passionate about cooking but also knowledgeable about food trends, ingredients, and presentation styles. This will impress the Head Chef and show you’re serious about the role.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any leadership experiences you’ve had, even if they were informal, to demonstrate your ability to support the Head Chef and motivate your team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you. Plus, it gives you a chance to engage in a meaningful conversation.
✨Dress the Part
While you might be used to wearing chef whites, make sure you present yourself neatly for the interview. A clean, professional appearance shows respect for the opportunity and reflects your understanding of the importance of presentation in the culinary world.