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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join the friendly team at Royal Foresters, part of Acorn Pubs.
- Benefits: Earn up to £13.50 per hour, plus tips and great discounts.
- Other info: Enjoy free meals, flexible pay, and opportunities for career development.
- Why this job: Perfect for passionate food lovers wanting to grow their culinary skills.
- Qualifications: Experience in catering or as a chef is a plus.
The predicted salary is between 28000 - 30000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at Royal Foresters. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to 13.50 per hour, plus tronc (that's your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- 1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, you're likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef De Partie - North Ascot employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - North Ascot
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the Royal Foresters for a meal or a drink. This way, you can see the atmosphere and even chat with current staff about their experiences. It’s a great way to show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality professionals on social media platforms like LinkedIn or Instagram. Share your culinary creations and engage with others in the industry. You never know who might have a lead on a job or a recommendation!
✨Tip Number 3
Show off your skills! If you can, prepare a signature dish and take some photos. When you apply through our website, include these in your application. It’s a fantastic way to demonstrate your passion and creativity right from the start!
✨Tip Number 4
Follow up after applying! A quick email or message to express your enthusiasm for the Chef de Partie role can set you apart. It shows that you’re proactive and really keen on joining our kitchen family at Royal Foresters!
We think you need these skills to ace Chef De Partie - North Ascot
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh food cookery!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in catering or the hospitality sector, especially any roles as a chef, line cook, or section chef. We’re looking for someone who can jump right into our vibrant kitchen!
Be Yourself: Don’t be afraid to show your personality in your application. We value individuality and diversity, so let us know what makes you unique and how you can contribute to our kitchen family at Royal Foresters.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the establishment serves and be ready to discuss your favourite ingredients and cooking techniques. This shows your passion for fresh food cookery and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles in catering, whether as a chef, line cook, or section chef. Highlight specific experiences where you thrived in a fast-paced environment and contributed to a team. Use examples that demonstrate your ability to craft exquisite dishes and support your colleagues.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen culture, the team dynamics, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if this vibrant kitchen is the right fit for you.
✨Bring Your Personality
Don’t forget to let your personality shine through during the interview. The company values individuality and diversity, so be yourself! Share your culinary journey, your passion for food, and what excites you about being a Chef de Partie. A genuine connection can make all the difference.