Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot
Chef de Partie — Fast-Paced Kitchen, Great Perks

Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot

Ascot Full-Time 1000 - 1200 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support sous chefs and create delicious dishes in a fast-paced kitchen.
  • Company: Vibrant hospitality group in Ascot with a passion for fresh food.
  • Benefits: Free meals, competitive pay, and 30% discount at multiple venues.
  • Why this job: Join a dynamic team and develop your culinary skills while having fun.
  • Qualifications: Passion for cooking and ability to thrive in a busy environment.

The predicted salary is between 1000 - 1200 £ per month.

A vibrant hospitality group in Ascot is seeking a passionate Chef de Partie to join their team. The role involves supporting sous chefs in a fast-paced kitchen environment and crafting exquisite dishes. The successful candidate will enjoy benefits such as free meals, competitive pay, and a 30% discount across multiple venues. If you’re enthusiastic about fresh food and want to develop your culinary skills, we want to hear from you!

Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot employer: Acorn Pubs

Join a dynamic hospitality group in Ascot, where your culinary passion will thrive in a fast-paced kitchen environment. Enjoy fantastic perks including free meals, competitive pay, and a generous 30% discount across our diverse venues, all while being part of a supportive team that values your growth and development in the culinary arts.
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Contact Detail:

Acorn Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show your passion for fresh food.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.

Tip Number 4

Apply through our website! We make it easy for you to connect with us. Plus, it shows you're serious about joining our vibrant team and eager to dive into the fast-paced kitchen environment.

We think you need these skills to ace Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot

Culinary Skills
Fast-Paced Kitchen Experience
Dish Crafting
Team Support
Passion for Fresh Food
Attention to Detail
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for fresh food and cooking shine through. We want to see your love for the culinary arts and how it drives you to create amazing dishes.

Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens. We appreciate candidates who can demonstrate their ability to thrive under pressure and support their team effectively.

Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our vibrant hospitality group. Share specific examples of your culinary achievements and how you can contribute to our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities with us!

How to prepare for a job interview at Acorn Pubs

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the hospitality group is known for. Being able to discuss your favourite fresh ingredients and how you would use them in a dish can really impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any unique dishes you've created. This will help convey your passion for the role.

Prepare for Fast-Paced Scenarios

Since the kitchen environment is fast-paced, be ready to discuss how you handle pressure. Think of examples from your past experiences where you successfully managed busy service times or resolved kitchen challenges.

Ask About Development Opportunities

Show that you're keen to grow by asking about training and development opportunities within the company. This not only demonstrates your ambition but also your commitment to improving your culinary skills.

Chef de Partie — Fast-Paced Kitchen, Great Perks in Ascot
Acorn Pubs
Location: Ascot

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