At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join the passionate team at the newly refurbished White Hart.
- Benefits: Earn up to £13 per hour, plus tips and great discounts.
- Other info: Enjoy free meals, wellbeing support, and opportunities for career development.
- Why this job: Perfect for culinary enthusiasts wanting to grow and shine in a fast-paced environment.
- Qualifications: Experience in catering or as a chef is preferred.
The predicted salary is between 11 - 16 £ per hour.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We’re on the hunt for a talented Chef de Partie to join our passionate team here at the newly refurbished White Hart. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to £13 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- Encouragement for movement between our pubs for a long-term career.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie in Ampthill employer: Acorn Pubs
Acorn Pubs is an excellent employer, offering a vibrant kitchen environment where creativity thrives and culinary skills are honed. With competitive pay, free meals during shifts, and a strong focus on health and wellness, employees enjoy a supportive work culture that encourages growth and development. Located in the charming town of Witney, this role provides unique opportunities to engage with a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ampthill
✨Tip Number 1
Get to know the kitchen vibe! Before you apply, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach when you do apply.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a culinary trick up your sleeve, mention it during your interview. We love seeing passion and creativity, so don’t hold back!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a job or can put in a good word for you at the White Hart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to grow with us, so make sure to highlight your enthusiasm for fresh food cookery!
We think you need these skills to ace Chef de Partie in Ampthill
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm for fresh ingredients and creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in catering or the hospitality sector, especially if you've worked in fast-paced kitchens before. We’re looking for someone who can hit the ground running, so show us why you’re the perfect fit!
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value individuality and diversity, so share what makes you unique and how you can contribute to our kitchen family. Authenticity goes a long way with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If possible, be ready to demonstrate a skill or two during the interview.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Highlight your ability to work well under pressure and collaborate with others. Share stories that showcase your teamwork skills and how you support your colleagues.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
