At a Glance
- Tasks: Manage kitchen operations and ensure safe, delicious school meals for students.
- Company: Join a supportive team at Acorn by Synergie in Ilfracombe.
- Benefits: Earn £15.50 - £17 per hour with flexible hours, Monday to Friday.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Experience in kitchen management and a Level 2 Food Hygiene qualification required.
The predicted salary is between 15.5 - 17 £ per hour.
Acorn by Synergie is recruiting for a Kitchen Manager based in Ilfracombe. The Kitchen Manager has sole responsibility for managing and providing school dinners. The main purpose of the role is to manage the production of safe food in a hygienic environment and provide customer satisfaction at all times within all aspects of the service. The Kitchen Manager manages the catering budget for the school.
This role requires the ability to fulfil all spoken aspects of the role with confidence and fluency in English.
Key Duties:- Ensure compliance with all relevant Health and Safety at Work legislation, food safety regulations, HACCP requirements and COSHH regulations.
- Directly manage and participate in planning, production, cooking, cleaning, dining room preparation and service procedures.
- Provide catering for special functions.
- Prepare special dietary requirements as necessary and ensure menus meet national nutritional standards.
- Ensure food is cooked to the correct standard for all serving times, with regard to quantity, temperature control, portion control and economical use of resources.
- Manage the catering budget.
- Maintain bookkeeping records, order commodities from approved suppliers and process documentation for payment.
- Receive deliveries and ensure safe and hygienic storage, stock rotation and stock control.
- Identify premises defects and take appropriate action.
- Ensure food is available when required in all authorised service areas.
- Hold keys to the premises and, if required, be available in the event of break-ins during term and holiday periods.
- Work as part of a team to meet the aims and objectives of the establishment.
- Prepare approximately 120 meals per day.
- Level 2 Food Hygiene qualification.
- Previous experience within a catering or kitchen management role.
- Ability to manage food production in a hygienic environment.
- Understanding of food safety regulations, HACCP and COSHH.
- Ability to manage budgets and stock control.
- Strong organisational and communication skills.
- DBS check required.
- £15.50 - £17 per hour.
- 5.5 hours per day.
- Working hours of 8am - 1:30pm.
Interested? Apply now with your up-to-date CV.
Kitchen Manager in Ilfracombe employer: Acorn by Synergie
Acorn by Synergie is an excellent employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Kitchen Manager in Ilfracombe, you will enjoy a competitive hourly wage, a stable Monday to Friday schedule, and the opportunity to make a meaningful impact on the lives of students through nutritious meal preparation. With a focus on compliance and quality, you'll be part of a dedicated team that values your contributions and fosters a positive working environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Ilfracombe
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get social! Follow companies you're interested in on social media and engage with their posts. This can help you get noticed and show your enthusiasm for their work, especially in the food service sector.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management. Think about how you’d handle food safety regulations or budget management scenarios, as these are key aspects of the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Manager in Ilfracombe
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in kitchen management and food safety. We want to see how your skills match the role, so don’t be shy about showcasing your achievements!
Showcase Your Passion:In your cover letter, let us know why you’re excited about managing a kitchen and providing quality meals. A bit of personality goes a long way, so share your enthusiasm for the role!
Be Clear and Concise:When filling out your application, keep your language straightforward and to the point. We appreciate clarity, especially when it comes to your experience with food safety regulations and budget management.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your application.
How to prepare for a job interview at Acorn by Synergie
✨Know Your Food Safety Regulations
Make sure you brush up on your knowledge of food safety regulations, HACCP, and COSHH before the interview. Being able to confidently discuss these topics will show that you understand the importance of maintaining a safe kitchen environment.
✨Showcase Your Budget Management Skills
Prepare examples of how you've successfully managed budgets in previous roles. Be ready to discuss how you can ensure economical use of resources while still providing high-quality meals. This will demonstrate your ability to handle the financial aspects of the Kitchen Manager role.
✨Highlight Your Teamwork Experience
Since this role requires working as part of a team, think of specific instances where you've collaborated effectively with others in a kitchen setting. Share how you contributed to achieving common goals, which will illustrate your ability to work well with colleagues.
✨Prepare for Special Dietary Requirements
Be ready to discuss how you would handle special dietary needs and ensure menus meet national nutritional standards. Having a few examples or ideas in mind will show that you're proactive and capable of catering to diverse needs in a school environment.
