At a Glance
- Tasks: Lead a team to create delicious school meals while ensuring food safety and hygiene.
- Company: Join a supportive team dedicated to providing quality meals for students.
- Benefits: Earn £15.50 - £17 per hour with Monday to Friday hours and permanent position.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Make a difference in students' lives by providing nutritious meals every day.
- Qualifications: Experience in kitchen management and strong communication skills required.
The predicted salary is between 15 - 17 £ per hour.
Acorn by Synergie is recruiting for a Kitchen Manager based in Ilfracombe. The Kitchen Manager has sole responsibility for managing and providing school dinners. The main purpose of the role is to manage the production of safe food in a hygienic environment and provide customer satisfaction at all times within all aspects of the service. The Kitchen Manager manages the catering budget for the school. This role requires the ability to fulfil all spoken aspects of the role with confidence and fluency in English.
Key Duties:
- Ensure compliance with all relevant Health and Safety at Work legislation, food safety regulations, HACCP requirements and COSHH regulations.
- Directly manage and participate in planning, production, cooking, cleaning, dining room preparation and service procedures.
- Provide catering for special functions.
- Prepare special dietary requirements as necessary and ensure menus meet national nutritional standards.
- Ensure food is cooked to the correct standard for all serving times, with regard to quantity, temperature control, portion control and economical use of resources.
- Manage the catering budget.
- Maintain bookkeeping records, order commodities from approved suppliers and process documentation for payment.
- Receive deliveries and ensure safe and hygienic storage, stock rotation and stock management.
Kitchen Manager in Devon employer: Acorn by Synergie
Acorn by Synergie is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Kitchen Manager in Ilfracombe, you will enjoy a permanent role with a competitive hourly rate, Monday to Friday hours, allowing for a healthy work-life balance. The company fosters a collaborative environment where your contributions are valued, and you have the opportunity to make a meaningful impact on the lives of students through nutritious meal provision.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings for Kitchen Managers. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you have a portfolio of your previous work or any special dishes you've created, bring it along to interviews. It’s a great way to demonstrate your culinary expertise and passion for food.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety regulations and budgeting. Being able to discuss these topics confidently will show that you’re not just a great cook, but also a savvy manager.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Kitchen Manager role, and applying directly can give you an edge over other candidates.
We think you need these skills to ace Kitchen Manager in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for creating delicious meals and managing a kitchen. This will help us see your enthusiasm for the role!
Highlight Your Management Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed budgets, staff, and operations in previous roles. We want to see how you can bring that expertise to our kitchen!
Be Detail-Oriented:Pay attention to the details in your application. Make sure to mention your knowledge of health and safety regulations, food safety standards, and any relevant certifications. This shows us that you take compliance seriously and are ready to maintain high standards in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for both of us!
How to prepare for a job interview at Acorn by Synergie
✨Know Your Stuff
Make sure you brush up on food safety regulations, HACCP requirements, and COSHH regulations. Being able to confidently discuss these topics will show that you’re serious about maintaining a safe and hygienic kitchen environment.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen before. Talk about your experience with budgeting, staff management, and how you’ve handled special dietary requirements. This will demonstrate your capability to take charge of the role.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to ensure food quality or manage a busy service. Practising these responses can help you articulate your thought process clearly.
✨Engage with the Interviewers
Don’t forget to ask questions! Inquire about the school’s catering philosophy or how they handle special functions. This shows your interest in the role and helps you gauge if it’s the right fit for you.
