Supervisor / Head Waiter

Supervisor / Head Waiter

Full-Time 13 - 17 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire front-of-house staff to create unforgettable guest experiences.
  • Company: Acme Fire Cult, a unique live-fire restaurant in East London.
  • Benefits: Competitive pay, staff discounts, wellness initiatives, and fun team events.
  • Why this job: Join a vibrant team redefining cooking with fire and innovative flavours.
  • Qualifications: At least one year of experience in a supervisory role.
  • Other info: Immediate start with opportunities for training and development.

The predicted salary is between 13 - 17 £ per hour.

Acme Fire Cult is a live-fire concept from chef Andrew Clarke, in collaboration with 40FT Brewery. Acme Fire Cult offers a new approach to live fire cooking, where vegetables take centre stage, and where food and drink are intrinsically linked; from using beer by-products such as yeast and spent grain to make ferments and hot sauces, to using Acme’s favourite ingredients as adjuncts in beers. The restaurant is opposite the 40FT Brewery taproom in Dalston, East London, seating 50 inside and 60 outside on the covered and heated terrace. A large custom-made grill and smoker stand proudly in the covered yard, serving Acme Fire Cult flavours whatever the weather.

We are looking for a strong Head Waiter / Supervisor to support our management team. You must have at least one year of experience in a similar role.

Responsibilities:
  • Provide leadership and supervision for front-of-house staff to ensure exceptional guest experiences.
  • Coordinate service flow, seating management, and communication with the kitchen and bar teams.
  • Assist with training and development of team members and maintain service standards.
  • Support scheduling, shift planning, and daily operations to meet business needs.
Qualifications:
  • Experience: Required
  • Languages: English – Advanced
  • Employment: Full-time
  • Schedule: Tuesday - Sun (5 days per week)
  • Salary: £16 – £17 hourly
Benefits:
  • Meals on shift
  • 50% Staff Discount & Annual free meal
  • Free Merch
  • Staff Wellness
  • Suppliers visits
  • Staff Parties & Events
  • Training & Development Budget
  • Cycle to work Scheme
  • Brewing Days with 40ft Brewery
  • Skills Training in BBQ & Fermenting Days

Supervisor / Head Waiter employer: Acme Fire Cult

Acme Fire Cult is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food and drink thrive. Located in the heart of Dalston, East London, employees enjoy unique benefits such as staff discounts, wellness initiatives, and opportunities for professional growth through training in BBQ and fermenting. Join us to be part of a dynamic team that values your contributions and offers a rewarding experience in a lively culinary environment.
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Contact Detail:

Acme Fire Cult Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Supervisor / Head Waiter

✨Tip Number 1

Get to know the restaurant vibe! Before you apply, pop by Acme Fire Cult and soak in the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will help you tailor your approach when you do apply through our website.

✨Tip Number 2

Show off your leadership skills! When you’re networking or chatting with potential employers, highlight your experience in supervising teams and creating exceptional guest experiences. We want to see how you can bring that magic to our front-of-house!

✨Tip Number 3

Be ready to demonstrate your service flow coordination! During interviews, be prepared to discuss how you manage seating and communication between the kitchen and bar. We love candidates who can keep things running smoothly, even on busy nights!

✨Tip Number 4

Don’t forget to mention your passion for food and drink! At Acme Fire Cult, we’re all about that connection between what’s on the plate and what’s in the glass. Share your enthusiasm for live-fire cooking and how you can contribute to our unique dining experience.

We think you need these skills to ace Supervisor / Head Waiter

Leadership
Supervision
Guest Experience Management
Service Coordination
Communication Skills
Training and Development
Scheduling
Shift Planning
Operational Management
Team Collaboration
Attention to Detail
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Mention any experiences you have with live-fire cooking or working with fresh ingredients, as this will resonate with us at Acme Fire Cult.

Highlight Your Leadership Skills: As a Head Waiter/Supervisor, we want to see that you can lead a team effectively. Share examples of how you've managed staff or improved service flow in previous roles. This will show us you're ready to take charge!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to read. Avoid jargon and focus on what makes you a great fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Acme Fire Cult

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with Acme Fire Cult’s menu and their unique approach to live fire cooking. Understanding how they incorporate vegetables and beer by-products will show your genuine interest in the restaurant and its philosophy.

✨Showcase Your Leadership Skills

As a Head Waiter or Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experience where you successfully managed staff, coordinated service flow, or resolved conflicts. This will highlight your capability to maintain exceptional guest experiences.

✨Emphasise Teamwork and Communication

Since this role involves coordinating between front-of-house and kitchen teams, be ready to discuss how you’ve effectively communicated and collaborated in previous positions. Share specific instances where your teamwork led to improved service or guest satisfaction.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions that reflect your enthusiasm for the role and the restaurant. Inquire about their training and development opportunities or how they envision the future of Acme Fire Cult. This shows you’re not just interested in the job, but also in growing with the company.

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