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- Tasks: Lead food safety and quality across a high-throughput protein processing operation.
- Company: Join a leading company in the protein processing industry with a focus on quality.
- Benefits: Competitive salary, career development opportunities, and a dynamic work environment.
- Why this job: Make a real impact on food safety and quality while leading a passionate team.
- Qualifications: Senior QA experience in protein processing and strong knowledge of food legislation.
- Other info: Be part of a culture that values quality and continuous improvement.
The predicted salary is between 48000 - 72000 ÂŁ per year.
This is the senior quality authority on site. You own food safety, legality, and quality end-to-end across a high-throughput protein processing operation. When auditors walk in, customers call, or something goes sideways at 3am — this role carries the can. You’ll set the strategy, lead a robust QA function, influence production at pace, and ensure the site operates to the highest standards while still hitting volume, yield, and margin targets. Commercial realism with zero compromise on safety. That’s the balance.
Key Accountabilities
- Food Safety & Compliance: Full ownership of site food safety and quality systems across raw, cooked, and/or further-processed protein. Maintain and continually improve BRCGS, retailer codes of practice, customer standards, and legal compliance. Act as the senior technical lead for all audits (BRC, customer, regulatory, internal). Ensure HACCP plans are robust, current, and lived on the factory floor — not just framed on a wall.
- Leadership & Culture: Lead, coach, and develop the QA and hygiene teams — building capability, accountability, and credibility. Be a visible presence on site, challenging standards where required and backing your team decisively. Drive a food safety culture where quality is owned by operations, not “policed” by QA.
- Operational Influence: Partner closely with Operations, Engineering, Supply Chain, and NPD to embed quality into decision‑making. Provide pragmatic, commercially aware risk assessments that enable the business to move forward safely. Lead root cause analysis on non‑conformances, complaints, and incidents — and ensure actions stick.
- Customer & Stakeholder Management: Primary technical interface with major retail and foodservice customers. Own customer complaints, investigations, and corrective actions from start to finish. Build confidence internally and externally through clarity, pace, and professional judgement.
- Continuous Improvement: Drive improvements in GMP, hygiene, traceability, allergen control, and CCP management. Use data to identify trends, reduce risk, and improve right‑first‑time performance. Stay ahead of regulatory change and evolving customer expectations.
What “Good” Looks Like: Audits run smoothly, not heroically. Quality decisions are respected by Operations. Issues are fixed once, properly. Customers trust the site. The QA team feels led, not firefighting.
Candidate Profile
Essential: Senior QA / Technical leadership experience within protein processing (meat, poultry, or similar). Deep working knowledge of BRCGS, HACCP, retailer standards, and UK food legislation. Proven experience leading teams in a fast‑paced, high‑risk manufacturing environment. Strong audit presence — calm, credible, and unflappable. Commercially grounded with the confidence to challenge senior stakeholders when required.
Desirable: Experience working with major UK retailers. Exposure to multi‑protein or complex processing environments. Formal food safety or quality qualifications.
Senior QA Manager, Protein Processing in Shrewsbury employer: Accuri
Contact Detail:
Accuri Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior QA Manager, Protein Processing in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to folks in the industry, attend relevant events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their values and how they align with your own. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 3
Practice your STAR technique for answering competency questions. Structure your answers around Situation, Task, Action, and Result to clearly demonstrate your experience and problem-solving skills, especially in high-pressure situations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to take on the challenges ahead.
We think you need these skills to ace Senior QA Manager, Protein Processing in Shrewsbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV speaks directly to the role of Senior QA Manager. Highlight your experience in protein processing and any relevant food safety qualifications. We want to see how your background aligns with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your leadership style and how you’ve driven quality improvements in previous roles. Let us know why you’re passionate about food safety and quality management.
Showcase Your Achievements: Don’t just list your responsibilities; share your successes! Whether it’s improving audit scores or leading a team through a challenging project, we want to hear about the impact you’ve made in your previous positions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the StudySmarter team!
How to prepare for a job interview at Accuri
✨Know Your Stuff
Make sure you’re well-versed in BRCGS, HACCP, and UK food legislation. Brush up on the latest standards and regulations in protein processing. Being able to discuss these confidently will show that you’re not just familiar with the basics but are ready to take ownership of food safety and quality.
✨Show Your Leadership Skills
Prepare examples of how you've led teams in high-pressure environments. Think about times when you’ve built a culture of accountability and quality. Be ready to discuss how you can influence operations and drive a food safety culture where everyone takes ownership.
✨Be Ready for Real Scenarios
Expect questions about how you would handle specific challenges, like a sudden audit or a customer complaint. Have a few scenarios in mind where you successfully navigated similar situations, highlighting your calmness and credibility under pressure.
✨Demonstrate Continuous Improvement Mindset
Talk about how you’ve used data to drive improvements in quality and safety. Be prepared to share examples of how you’ve identified trends and implemented changes that enhanced performance. This shows you’re proactive and committed to maintaining high standards.
