Accorhotel in Wolverhampton is seeking a Sous Chef to support the Head Chef and run a smooth kitchen operation. You will deputise when needed and work closely with front of house to ensure seamless service. Flexible to cover business needs with straight shifts.
We require strong culinary skills, leadership, and a commitment to high food standards, with Level 2/3 Food Safety and hotel kitchen experience preferred. You must be eligible to work in the UK.
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Sous Chef: Lead a High-Volume Kitchen with Flexible Shifts in Wolverhampton employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
