At a Glance
- Tasks: Lead the kitchen team and ensure top-notch dish preparation and service.
- Company: Join the Novotel Wolverhampton, part of a global hotel network.
- Benefits: Enjoy free parking, meals on duty, and bonus breaks after probation.
- Other info: Be part of a diverse team committed to inclusion and excellence.
- Why this job: Elevate your culinary skills in a dynamic hotel environment with growth opportunities.
- Qualifications: Level 2 or 3 Food Safety certification and experience in a busy kitchen.
The predicted salary is between 26000 - 32000 £ per year.
The Novotel Wolverhampton is a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. With 8 meeting and function rooms catering for 150. We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.
Benefits
- Free parking
- Uniform
- Meal whilst on duty
- Two bonus breaks each year following successful passing of our probation period
Job Description
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. You will deputise in the absence of the Head Chef. Straight shifts with flexibility to cover the business needs.
Key Responsibilities
- Ensure that every dish is prepared and executed to the highest standards.
- Food ordering to ensure full menu availability and minimum wastage.
- Daily due diligence with HACCP procedures.
- Ensure compliance with health and safety regulations to exceed our external audits.
- Train and mentor kitchen staff to maintain high food standards.
Qualifications
- Level 2 or 3 Food Safety certification.
- Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based.
- Strong culinary skills and a passion for quality.
- Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team.
Additional Information
You must be eligible and be able to prove your eligibility to work within the UK. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Sous Chef in Wolverhampton employer: AccorHotel
At Novotel Wolverhampton, we pride ourselves on being an exceptional employer that values your contributions and fosters a supportive work environment. With opportunities for professional growth within the Accor network, you will enjoy benefits such as free parking, uniform provision, and meal allowances while working in a vibrant city centre location. Join us to be part of a diverse team that prioritises quality and excellence in every dish served.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wolverhampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AccorHotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AccorHotel
Don't be shy about reaching out to AccorHotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Wolverhampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AccorHotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AccorHotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
