At a Glance
- Tasks: Lead kitchen operations and ensure top-notch dish quality while mentoring the team.
- Company: Join AccorHotel at Novotel Wolverhampton, a vibrant city centre hotel.
- Benefits: Enjoy free parking, meals during shifts, uniform, and bonus breaks after probation.
- Other info: A fantastic opportunity to grow your culinary career in a supportive environment.
- Why this job: Perfect for culinary enthusiasts ready to lead and make a difference in a busy kitchen.
- Qualifications: Food Safety certification and experience in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
AccorHotel is seeking a Sous Chef for the Novotel Wolverhampton, a modern hotel in the city centre. This role involves managing kitchen operations, ensuring dish quality, and supporting the Head Chef.
Candidates should have a Food Safety certification and prior experience in a busy kitchen environment. The hotel offers benefits such as free parking, uniform, meals during shifts, and bonus breaks upon passing probation.
This position requires a passion for culinary excellence and leadership skills to guide the kitchen team.
Lead Sous Chef — Hotel Kitchen, HACCP & Mentoring in Wolverhampton employer: AccorHotel
AccorHotel is an exceptional employer, offering a vibrant work culture at the Novotel Wolverhampton where culinary creativity thrives. With benefits like free parking, meals during shifts, and opportunities for professional growth through mentoring, employees are supported in their journey towards culinary excellence. Join a team that values leadership and fosters a collaborative environment, making every day in the kitchen rewarding and fulfilling.
