At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive pay, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible hours and opportunities for professional growth in a vibrant hospitality setting.
- Why this job: Elevate your culinary career with a prestigious brand and inspire a passionate kitchen team.
- Qualifications: Experience in high-volume kitchens and a Level 2 Food Hygiene qualification required.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Weekend Sous Chef employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Weekend Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us to be part of a team that is dedicated to delivering exceptional culinary experiences while nurturing your career in the heart of Bridgwater.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the culinary world. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in person! If you get the chance, offer to do a trial shift or a cooking demo. This gives you the perfect platform to showcase your culinary talents and how well you work under pressure.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on the perfect sous chef position or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Marco Pierre White Steakhouse.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share specific experiences that highlight your culinary skills and how you’ve contributed to guest satisfaction in previous roles.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef position. Highlight relevant experience in high-volume kitchens and any leadership roles you've had. We want to see how you can lead a brigade and maintain high standards!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a fast-paced environment like ours.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your experience in high-volume kitchens and how you maintain quality under pressure. This shows your passion for food and commitment to excellence.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team or motivated junior chefs in the past. Highlight your ability to inspire others and maintain brand standards, as this is crucial for the role of a Sous Chef.
✨Understand the Brand
Familiarise yourself with Marco Pierre White's culinary style and the Mercure brand standards. Being able to discuss how you can contribute to their reputation for exceptional food and guest experiences will set you apart from other candidates.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, team dynamics, and opportunities for growth within the company. This not only shows your interest in the role but also your eagerness to be part of their culinary journey.
