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- Tasks: Join our kitchen team and help create delicious dishes for our guests.
- Company: Mercure Bridgwater, featuring the renowned Marco Pierre White Steakhouse.
- Benefits: Full-time hours, experience in a vibrant kitchen, and opportunities to learn from top chefs.
- Why this job: Be part of a passionate team and make dining experiences unforgettable.
- Qualifications: A love for cooking and eagerness to learn in a fast-paced environment.
- Other info: Flexible shifts with a chance to grow your culinary skills.
The predicted salary is between 20000 - 30000 £ per year.
We are looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar Grill. Working under the guidance of our highly experienced Head Chef, you will be involved in producing dishes across the hotel, with your main focus on the Steakhouse.
From preparing fresh ingredients to delivering beautifully presented plates, you will play a key role in creating memorable dining experiences for our guests.
This is a full-time position (40 hours per week, 5 days out of 7, including evenings and weekends).
Commis Chef in Wedmore employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Wedmore
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to an interview or a casual meet-up. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Mercure Bridgwater. A friendly email or call can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a trendy dish, showing that you’re eager to grow will impress potential employers. Plus, it’ll make you a more valuable team member!
We think you need these skills to ace Commis Chef in Wedmore
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Commis Chef and what excites you about working in a kitchen like ours at Mercure Bridgwater.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience. Focus on any previous roles in kitchens, especially if you've worked with fresh ingredients or in a fast-paced environment. We want to see how you can contribute to our team!
Be Specific About Skills: In your application, be specific about the skills you bring to the table. Whether it's knife skills, plating techniques, or teamwork, let us know how you can help create those memorable dining experiences for our guests.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in the dishes at the Marco Pierre White Steakhouse. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspired you to become a chef, and any special techniques or cuisines you love. This will help convey your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Be ready to talk about food safety, kitchen equipment, and how you handle busy service periods. Practising these scenarios beforehand can give you the confidence to answer effectively.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of dishes you’ll be working on, or how the kitchen operates during peak times. This shows your interest in the role and helps you gauge if it’s the right fit for you.
