Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes that make guests smile.
- Company: Be part of the Accor network, a leader in hospitality with global opportunities.
- Benefits: Enjoy free meals, fitness club membership, and worldwide hotel discounts after 6 months.
- Other info: Join a loyal team with a commitment to diversity and inclusion.
- Why this job: Elevate your culinary skills while making a positive impact on guests and the planet.
- Qualifications: Previous kitchen experience and ability to thrive in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
Salary: According to experience
Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right.
The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa.
What is in it for you:
- Free meals on duty
- Access to a pension scheme
- Fitness club membership
- Uniform included
- Hotel discounts worldwide after 6-months of service
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within the hotel and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Green Key
What you will be doing:
- Working 40 hour week (shifts work) 5 days over 7 days.
- Reporting to the Head Chef and Senior Sous Chef within a strong team.
- To be fully aware of the preparation and service of all dishes on the hotel menus.
- To be prepared to adapt and present dishes according to customer requirements.
- To ensure mis en place is carried out throughout the kitchen to meet forecasted demand.
- To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
- Understand and ensure the Food Safety Management System and HACCP are followed to the letter.
- Be the go-to Kitchen Manager for Environmental Health Inspections.
- To assist with the training of and supervise other members of the kitchen brigade.
- To assist with quality control and menu planning where appropriate.
- To be aware of product cost and kitchen gross profit targets.
- To assist with the ordering of food and materials as required following company procedures.
- Take the lead on Stock Controls using the LogOnn system supported by a monthly stock audit with Stock Check UK.
- To be fully aware of and strictly observe Food Safety regulations and requirements.
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Bringing previous kitchen experience and Food Preparation qualifications, you'll train our chefs, handle stock, order it, and cut down on wastage.
- Naturally, the ability to cook with flair and imagination is paramount.
- Ideally from a hotel background you will have experience of catering for large conference and events including weddings and bespoke private functions. Previous experience in a similar position is essential.
Your experience and skills include:
- At least a year under your belt managing a kitchen.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Your team and working environment:
Working within a close team of twelve important players. Our Chefs are loyal and some have served decades with us. We also hold awards such as International Salon Culinaire.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Junior Sous Chef in Washington employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Washington
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share stories about your culinary experiences and how you've made guests smile with your dishes. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit into the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our fantastic team at the Mercure George Washington Hotel.
We think you need these skills to ace Junior Sous Chef in Washington
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV to Us: Make sure your CV highlights relevant experience, especially in fast-paced environments like hotels or restaurants. We’re looking for efficiency and quality, so showcase those skills clearly.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Let us see the real you!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at AccorHotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the hotel’s menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to the culinary experience.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlighting your ability to work cohesively will resonate well with the interviewers.
✨Demonstrate Your Passion for Quality
Talk about your commitment to quality and food safety. Discuss any relevant experiences where you ensured high standards in food preparation and service, as this aligns with the hotel’s focus on creating memorable guest experiences.
✨Be Ready to Adapt
Flexibility is key in a fast-paced kitchen environment. Prepare to discuss how you’ve adapted to changing circumstances or customer requests in the past. This will show that you can handle the dynamic nature of the role.