At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive pay, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible weekend hours with opportunities for growth and development in a vibrant kitchen.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 25000 - 30000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre, within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment.
Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Sous Chef - Weekends Only employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you'll not only enjoy competitive pay and generous benefits like free hotel stays and discounts across our restaurants, but you'll also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us in delivering exceptional culinary experiences while being part of a renowned brand that truly invests in its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the place. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills in person! If you get the chance, offer to do a trial shift or a cooking demo. This way, you can showcase your culinary talents and how well you work under pressure – just like in a busy kitchen!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for. Plus, it might just help you land that interview!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV highlights your experience in high-volume fresh-food kitchens. We’re looking for specific examples of how you’ve led teams and maintained high culinary standards, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a high-volume fresh-food kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead and motivate your team. Think of instances where you've successfully managed a team or trained junior chefs. Highlight your ability to inspire others and maintain high standards even under pressure.
✨Understand the Brand Standards
Familiarise yourself with Marco Pierre White's culinary philosophy and the Mercure brand standards. During the interview, demonstrate your knowledge of their menu and how you can contribute to maintaining their reputation for exceptional food and guest experiences.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
