At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Opportunity for growth and development in a vibrant hospitality setting.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Sous Chef (Pub Kitchen) employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us in delivering exceptional culinary experiences while being part of a renowned brand that truly invests in its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen)
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant beforehand. Chat with the staff and soak up the atmosphere. This will help you understand their style and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on the perfect Sous Chef role or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove you can handle the heat in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Marco Pierre White team!
We think you need these skills to ace Sous Chef (Pub Kitchen)
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and hospitality shine through in your application. Share your culinary journey and what drives you to create exceptional dining experiences.
Tailor Your CV:Make sure your CV highlights your experience in high-volume fresh-food kitchens. We want to see how you've led teams and maintained high standards, so be specific about your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our kitchen. Mention your leadership style and how you inspire others, and don’t forget to express your eagerness to grow with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Marco Pierre White Steakhouse Bar & Grill.
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a high-volume fresh-food kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead and motivate a team. Think about how you can demonstrate your leadership skills during the interview. Share stories about how you've inspired your team or handled conflicts in the kitchen.
✨Understand the Brand Standards
Familiarise yourself with Marco Pierre White's culinary philosophy and the brand standards of Mercure. This will show that you're not just looking for any job, but that you're genuinely interested in contributing to their specific vision and maintaining their high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. This could be about the kitchen culture, menu development, or opportunities for training and progression. It shows you're engaged and serious about the role.
