At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Enjoy competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible hours, opportunities for progression, and a vibrant team atmosphere await you.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for food quality.
The predicted salary is between 25000 - 30000 £ per year.
Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel is located in the heart of Bridgwater town centre, within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment.
Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef’s absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We’re looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you’re looking to take the next step in your culinary career within a recognised hospitality brand, we’d love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
Sous Chef - Events Monday to Friday employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you will not only enjoy competitive pay and generous benefits, including free hotel stays and discounts across our restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us in delivering exceptional culinary experiences while being part of a renowned brand that truly cares about its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Marco Pierre White Steakhouse Bar & Grill. Familiarise yourself with their menu and culinary style. This will help you connect with the Head Chef and show that you're genuinely interested in being part of the kitchen brigade.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This could be a great way to impress during the interview and demonstrate your passion for high-quality food and guest satisfaction.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading a brigade and working closely with others. Prepare examples of how you've motivated and developed your team in previous roles. This will highlight your leadership skills and ability to thrive in a fast-paced environment.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you can ensure that your passion and experience shine through, and we can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef - Events Monday to Friday
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-volume fresh-food kitchens. We’re looking for specific skills and achievements that align with the role, so don’t be shy about showcasing what makes you a great fit!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key skills and experiences stand out.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures it lands directly in the right hands!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a high-volume fresh-food kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead and motivate your team. Think about how you can demonstrate your leadership skills during the interview. Share stories about how you've inspired your team or handled pressure in a busy kitchen environment.
✨Understand the Brand Standards
Familiarise yourself with Marco Pierre White's culinary philosophy and the standards expected at the Steakhouse Bar & Grill. This will show that you're not just looking for any job, but that you're genuinely interested in contributing to their brand.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. This could be about the kitchen culture, menu development, or how they support staff training and development. It shows you're engaged and serious about the role.
