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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create top-notch dishes with flair.
- Company: Join The Hoxton, a vibrant hotel in Edinburgh's West End.
- Benefits: Enjoy competitive pay, 29 days holiday, free meals, and discounts.
- Why this job: Be part of a creative environment that values individuality and fun.
- Qualifications: Experience as a Sous Chef in a busy kitchen and a passion for food.
- Other info: Opportunities for growth, team events, and a supportive culture.
The predicted salary is between 30000 - 42000 £ per year.
We're looking for a Sous Chef to balance creativity with precision, help lead the kitchen team, turn ideas into dishes and keep the kitchen firing on all burners at The Hoxton, Edinburgh. Reporting to the Executive Chef, you'll be responsible for managing the day-to-day kitchen related activities, supporting with the management of all kitchen teams and back of house F&B spaces.
What's in it for you...
- Become part of a team that's very passionate about creating great hospitality experiences.
- Competitive salary.
- 29 days holiday (including bank holidays), pension and life insurance.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special) team parties – we know how to have a good time.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.
What you'll do…
- Support the Executive Chef in leading a large, dynamic kitchen team.
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavour.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we're always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu.
- Both guest and team experience will be at the heart of all you do.
- You'll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
What we're looking for…
- Individuals. You're looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You're not precious. We leave our egos at the door and help get things done.
- You're up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we'd have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
- Passion for food is a given, knowing what's hot, what's not and who's who.
- Ability to take ownership of important issues, solve problems and make effective decisions.
- Proven track record managing large kitchen teams.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Sous Chef employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Hoxton. Express your interest in working with them and share your passion for food and hospitality. It shows initiative and could land you an interview!
✨Tip Number 4
Prepare for interviews by researching the company’s menu and values. When you walk in, be ready to discuss how your creativity and experience align with their vision. And remember, we’re all about being yourself, so let your personality shine through!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a perfect fit for our team.
Tailor Your Application: Make sure to customise your application to reflect the role of Sous Chef at The Hoxton. Highlight your experience in leading kitchen teams and managing day-to-day operations. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Yourself: We’re all about individuality here at The Hoxton, so don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and how you foster a positive team environment. We want to know the real you!
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our Hoxton family!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that The Hoxton is known for, especially those served at Patatino. Be ready to discuss your favourite Italian dishes and how you would put your own spin on them.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to nurturing talent and creating a positive environment, as this aligns with what they value at The Hoxton.
✨Be Creative Yet Practical
Think of innovative ideas or techniques you could bring to the kitchen. However, ensure you can also explain how these ideas maintain high standards of quality and hygiene, which is crucial for the role.
✨Emphasise Team Spirit
During the interview, convey your passion for teamwork and collaboration. Share anecdotes that demonstrate how you’ve supported your colleagues and contributed to a fun, productive kitchen atmosphere.
