At a Glance
- Tasks: Lead an exceptional wine programme and create memorable experiences for guests at Beaufort Bar.
- Company: The Savoy Hotel, a luxury destination known for its world-class hospitality.
- Benefits: Competitive salary, 31 days holiday, discounts at restaurants, and ongoing wine education.
- Why this job: Join a prestigious team and share your passion for wine in a vibrant luxury setting.
- Qualifications: Strong wine knowledge, excellent communication skills, and experience in high-end hospitality.
The predicted salary is between 39645 - 39645 £ per year.
Your purpose will be: To lead one of the most ambitious and extensive wine programmes in luxury hospitality. The Head Sommelier will be responsible for curating and delivering an exceptional wine experience centred around Beaufort Bar's Discovery Programme, featuring over 100 wines available by the glass and one of the largest public luxury wine selections in the market. You will inspire guests and team members alike through exceptional wine knowledge, engaging storytelling, and a passion for discovery, ensuring every guest interaction reinforces Beaufort Bar's position as a world‑class destination for wine, Champagne, and luxury hospitality.
You will be accountable for:
- Leadership and Team Management: To create a sophisticated, memorable, and personalized wine experience for each and every guest who walks through the doors of Beaufort Bar, regardless of their level of wine knowledge or experience. Whilst serving wine correctly is essential, creating genuine emotional connections and memorable moments through expert recommendations, storytelling, and hospitality is what truly defines success in this role.
- You will guide guests through one of the most extensive luxury wine programmes in London, including our Discovery Programme and over 100 wines available by the glass. You will confidently make recommendations, tailor experiences to guest preferences, and inspire exploration and discovery.
- You will collaborate closely with the Host Team, Bar Team, Sommelier Team, and Head Sommelier to ensure a seamless five‑star experience, maintaining exceptional communication and attention to detail throughout the guest journey.
- Learning and following our Forbes Five‑Star and Savoy service standards will be a requirement and key to your success, with clear performance expectations and measurable targets.
- You will become an expert on our wine and Champagne programme, as well as developing a strong understanding of our cocktail, spirits, and food offerings to provide holistic recommendations and elevate the guest experience.
- You will attend regular tastings, supplier presentations, and training sessions, continuously developing your wine knowledge while sharing your expertise with colleagues and supporting their development.
Qualifications What you will need to do in this role?
- Strong passion for wine, Champagne, and luxury hospitality.
- Demonstrable knowledge of classic wine regions, grape varieties, producers, and service standards.
- Passion for and understanding of Forbes Five‑Star hospitality and what it takes to deliver it.
- Excellent communication, storytelling, and guest engagement skills.
- Ability to confidently recommend wines and create tailored guest experiences.
- Quick thinking, resourceful, and able to solve problems in the moment.
- Ability to remain calm, professional, and courteous at all times.
- Ability to work well under pressure in a fast‑paced and changing environment.
- Strong organisational skills and attention to detail.
- Ability to work collaboratively as part of a team.
- Willingness to work rotating shifts, including weekends and public holidays.
- Excellent spoken and written English.
- Right to work in the UK.
Please note that we believe in flexibility and multi‑skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
As part of our commitment to nurturing exceptional talent, Sommelier colleagues benefit from ongoing wine education and the opportunity to pursue advanced WSET qualifications through sponsorship and development programmes delivered in partnership with some of the world's leading wine suppliers.
Competitive salary and additional service charge. Life insurance and pension. 31 days of holiday (including public holidays). Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included). 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants. 20% off at other Gordon Ramsay restaurants and Restaurant 1890. Free stay for two at The Savoy after successful probation. Colleague restaurant, gym, interfaith prayer room and wellness room. Laundry services. Cashback for wellbeing/healthcare expenses; HSF & Perkbox. Employee assistance program. Virgin Active and The Gym Group membership discounts.
Sommelier, The Savoy Hotel employer: AccorHotel
The Savoy Hotel is an exceptional employer, offering a unique opportunity for a Sommelier to lead one of London's most prestigious wine programmes in a luxurious setting. With a strong commitment to employee development, including ongoing wine education and sponsorship for advanced WSET qualifications, the hotel fosters a collaborative and supportive work culture. Employees enjoy competitive salaries, generous benefits, and exclusive discounts, all while being part of a world-class hospitality team dedicated to creating memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier, The Savoy Hotel
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and connect with fellow sommeliers. Building relationships can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine stories or experiences. It’s all about making that emotional connection!
✨Tip Number 3
Practice your recommendations! Role-play with friends or family to refine your ability to tailor wine suggestions based on different tastes. The more confident you are, the better you'll impress during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a great way to stay updated on new openings and opportunities.
We think you need these skills to ace Sommelier, The Savoy Hotel
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine and luxury hospitality shine through. Share personal stories or experiences that highlight your enthusiasm and knowledge about wine, as this will resonate with us at The Savoy.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sommelier role. Highlight your experience in high-end hospitality and how it aligns with our mission to create memorable guest experiences at Beaufort Bar.
Engage with Storytelling:Use engaging storytelling in your written application to demonstrate your communication skills. We want to see how you can connect with guests through your words, just like you would in person when recommending a wine.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Savoy. We can’t wait to hear from you!
How to prepare for a job interview at AccorHotel
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with classic wine regions, grape varieties, and producers. Being able to discuss these confidently will show your passion and expertise, which is crucial for a Sommelier role.
✨Master the Art of Storytelling
Prepare to engage your interviewers with compelling stories about your experiences in wine service. Think of memorable guest interactions or unique wine pairings you've created. This will demonstrate your ability to connect with guests and enhance their experience.
✨Showcase Your Team Spirit
Highlight your collaborative skills during the interview. Discuss how you’ve worked with other teams in high-pressure environments to deliver exceptional service. This will reassure them that you can seamlessly integrate into their team at Beaufort Bar.
✨Embrace the Five-Star Standards
Familiarise yourself with Forbes Five-Star service standards. Be ready to discuss how you would implement these in your role as a Sommelier. Showing that you understand and value these standards will set you apart as a candidate who aligns with their luxury hospitality ethos.