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For Companies At a Glance
- Tasks: Prepare and serve delicious dishes while maintaining high kitchen standards.
- Company: Join Accor, a global leader in responsible hospitality with a vibrant culture.
- Benefits: Enjoy discounts worldwide, learning opportunities, and career growth.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in fast-paced kitchens and a love for fresh ingredients.
- Other info: Embrace diversity and make a positive impact through your work.
The predicted salary is between 20000 - 30000 £ per year.
Company Description
Join us at Accor, where life pulses with passion. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world. You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart, Join us and become a Heartist.
Job Description
- To ensure that at all times food preparation and service from the kitchen meets the agreed standards.
- To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management.
N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Chef da Partie but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.
Qualifications
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- Passion for food and fresh ingredients is a given.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
Additional Information
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: from GBP hourly
Chef da Partie in Sheffield employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef da Partie in Sheffield
✨Tip Number 1
Get your chef skills on display! When you’re networking, don’t just talk about your experience; show it off. Bring a portfolio of your best dishes or even a video of you in action. It’s all about making that memorable impression!
✨Tip Number 2
Don’t underestimate the power of social media! Follow and engage with Accor and other hospitality brands on platforms like Instagram and LinkedIn. Share your culinary creations and tag them – it could catch the eye of someone who’s hiring!
✨Tip Number 3
Join local culinary events or workshops. Not only will you sharpen your skills, but you’ll also meet industry folks who might know about job openings. Plus, it’s a great way to learn and grow in a supportive environment!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your application to highlight how you embody the Heartist spirit we value at Accor.
We think you need these skills to ace Chef da Partie in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you maintain brand standards.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Chef da Partie role. Mention your previous experience in fast-paced kitchens and how it aligns with our commitment to quality and innovation.
Highlight Team Spirit: We value teamwork, so don’t forget to mention your ability to work well with others. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive working environment.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and their provenance. Be ready to discuss how you source quality produce and how it influences your cooking style. This shows your passion for food and aligns with the company's commitment to quality.
✨Showcase Your Creativity
Prepare to talk about your creative process in the kitchen. Think of specific dishes you've created that reflect your culinary style while adhering to brand standards. This will demonstrate your ability to innovate while respecting the integrity of the menu.
✨Team Player Attitude
Accor values teamwork, so be ready to share examples of how you've collaborated with others in a fast-paced kitchen environment. Highlight any experiences where you supported your colleagues or improved communication between departments.
✨Health and Safety Knowledge
Familiarise yourself with food hygiene regulations and safe working practices. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also your commitment to creating a safe and healthy work environment.
