Banquet Chef de Partie: Lead Creations & Mentorship in Salisbury

A leading hospitality company is looking for an experienced Chef de Partie in Salisbury. The ideal candidate should have at least 2 years of experience and expertise in professional cooking. Responsibilities include maintaining food safety standards, training junior chefs, and contributing to menu development. This role offers a competitive salary starting from £13.50 per hour and benefits like discounted rates at Accor. Candidates must already have the right to work in the UK and live locally or commute. #J-18808-Ljbffr