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- Tasks: Lead a vibrant restaurant team, ensuring exceptional guest experiences and smooth operations.
- Company: Leydi, a modern Turkish restaurant in the heart of London.
- Benefits: Up to 28 days holiday, health cash plan, retail perks, and free meals during shifts.
- Why this job: Join a fun, dynamic team and create memorable dining experiences in a bustling environment.
- Qualifications: Experience as a Restaurant Manager or Assistant Manager in a busy setting.
- Other info: Opportunities for personal growth and development in a fast-growing brand.
The predicted salary is between 35000 - 45000 £ per year.
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London.
We’re on the lookout for a Restaurant Manager to join our Leydi restaurant team at Hyde London City. You will be responsible for the overall running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
What you’ll do…
- Both guest and team experience will be at the heart of all you do.
- You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions.
- Be present on the floor, anticipating guest needs, handling feedback and resolving complaints with care and confidence.
- Teaming up with the culinary team so that front of house and back of house are working smoothly.
- Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
- Working closely with the F&B Manager to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue.
- Ensure high standards of food and beverage presentation, cleanliness, stock control and compliance with food safety and licensing requirements.
Qualifications
What we’re looking for…
- Previous experience in a similar Restaurant Manager role or Assistant Restaurant Manager role ready to step up in a busy, bustling environment.
- You understand hospitality, it’s in everything you do.
- Proven track record managing a large FOH team.
- Nothing is an issue for you - you know what our guests want even before they do.
- You’re looking for a place where you can be you; no clones in suits here.
- Passionate about creating memorable experiences for others, be they guests or colleagues.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
What’s in it for you...
- Up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself with lots of retail & hospitality perks through our partners.
- Enjoy an experience stay at Hyde and a meal for two after your discovery period.
- Goes without saying, but we’ll feed you during your shift.
- Extra time off to volunteer with one of our partner charities.
- Cycle to work scheme.
- The chance to make your mark in a fast-growing Brand.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
- Excellent discounts across the entire Ennismore and Accor family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Restaurant Manager employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Leydi and chat with staff to understand what makes a great dining experience. This will help you connect with the vibe and culture of the restaurant when you apply.
✨Tip Number 2
Network, network, network! Attend hospitality events or join online groups where restaurant managers hang out. You never know who might have a lead on your dream job or can give you insider tips about Leydi.
✨Tip Number 3
When you get an interview, be ready to showcase your leadership skills. Share stories about how you've motivated teams and created memorable experiences for guests. Leydi is all about that vibrant atmosphere, so let your personality shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Leydi team and the unique experience we offer.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your passion for creating memorable moments for guests and how you’ve made a difference in previous roles.
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role at Leydi. Highlight relevant experience, especially managing teams and ensuring smooth service. We want to see how you can bring your unique flair to our vibrant restaurant!
Be Authentic: We’re looking for genuine personalities, so don’t be afraid to be yourself in your application. Share your story, your approach to leadership, and what makes you tick. We want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to being part of the Leydi family!
How to prepare for a job interview at AccorHotel
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Leydi's menu and the unique offerings. Understand the ingredients, preparation methods, and what makes the dishes special. This will not only impress your interviewers but also show your passion for the restaurant's concept.
✨Showcase Your Leadership Style
As a Restaurant Manager, your ability to lead and motivate a team is crucial. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past. Highlight how you keep your team engaged and empowered, as this aligns perfectly with Leydi's values.
✨Anticipate Guest Needs
Demonstrate your understanding of exceptional guest service by sharing specific examples of how you've anticipated and met guest needs in previous roles. Discuss how you handle feedback and resolve complaints, as this is key to creating memorable experiences at Leydi.
✨Understand Financials and Efficiency
Familiarise yourself with basic P&L concepts and be ready to discuss how you’ve managed costs while maintaining high standards in previous positions. Show that you can balance quality with efficiency, which is essential for running a successful restaurant like Leydi.