At a Glance
- Tasks: Lead the restaurant team, ensuring smooth service and guest satisfaction.
- Company: Leydi, a vibrant Turkish restaurant in central London.
- Benefits: Up to 28 days holiday, health cash plan, and retail perks.
- Other info: Opportunities for personal growth in a fast-growing brand.
- Why this job: Join a fun team and create memorable experiences for guests.
- Qualifications: 3 years in hospitality with a passion for guest experiences.
The predicted salary is between 30000 - 40000 € per year.
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London, where guests once had to travel to the wider districts of the capital to search for authentic Turkish flavours. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting.
Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack. Leydi is part of Hyde London City, marking the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveller.
We’re on the lookout for a Floor Manager to join our Leydi restaurant team at Hyde London City. You will be responsible for the overall daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more.
What you’ll do…
- Run the daily show ensuring seamless service and guest satisfaction.
- Teaming up with the culinary team on menus, service, and product availability.
- Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques.
- Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we're expecting.
- Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take, and training.
- Handling the cash flow and making sure our revenue reports are in line with hotel standards.
- Ensuring the restaurant/bar area are Health and Safety compliant for each shift.
- Responsible for the safe opening and closing of the restaurant.
Qualifications
What we’re looking for…
- 3 years’ experience in Restaurants & Bars. You understand hospitality, it’s in everything you do.
- Nothing is an issue for you - you know what our guests want even before they do.
- You’re looking for a place where you can be you; no clones in suits here.
- Passionate about creating memorable experiences for others, be they guests or colleagues.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information
What's in it for you...
- Up to 28 days holidays (inclusive of bank holidays), pension and life insurance.
- A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself with lots of retail & hospitality perks through our partners.
- Enjoy an experience stay at Hyde and a meal for two after your discovery period.
- Goes without saying, but we’ll feed you during your shift.
- Extra time off to volunteer with one of our partner charities.
- Cycle to work scheme.
- The chance to make your mark in a fast-growing Brand.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
- Excellent discounts across the entire Ennismore and Accor family of brands.
Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.
Restaurant Floor Manager employer: AccorHotel
Leydi is an exceptional employer that offers a vibrant and dynamic work environment in the heart of Central London, where creativity and individuality are celebrated. With generous benefits including up to 28 days of holiday, health cash plans, and opportunities for personal growth, Leydi fosters a supportive culture that encourages team collaboration and memorable guest experiences. Join us at Leydi, where your passion for hospitality can flourish in a unique setting that blends modern Turkish cuisine with a lively atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Floor Manager
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Leydi and chat with staff to understand what makes a great dining experience. This will help you tailor your approach when you apply.
✨Tip Number 2
Network, network, network! Attend hospitality events or join local groups. You never know who might have a lead on a Floor Manager position or can give you insider tips on getting hired.
✨Tip Number 3
When you get an interview, be ready to showcase your passion for hospitality. Share stories about how you've created memorable experiences for guests in the past. It’s all about making that personal connection!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Leydi team.
We think you need these skills to ace Restaurant Floor Manager
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! We want to see how excited you are about creating memorable experiences for our guests at Leydi.
Tailor Your CV:Make sure your CV reflects the skills and experience that match what we're looking for. Highlight your restaurant and bar experience, especially any roles where you've ensured smooth service and guest satisfaction.
Be Yourself:We’re all about authenticity here at Leydi. Don’t be afraid to show your personality in your application. We want to know who you are beyond your work experience!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at AccorHotel
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Leydi's menu and the unique offerings. Understanding the dishes, especially the mangal meat and heritage grain wood-fired breads, will show your passion for the restaurant and help you engage in meaningful conversations during the interview.
✨Showcase Your Hospitality Skills
Prepare to discuss specific examples from your past experience that highlight your understanding of hospitality. Think about times when you went above and beyond for guests or how you handled challenging situations. This will demonstrate that you truly understand what it means to create memorable experiences.
✨Be Ready to Discuss Team Dynamics
Leydi values teamwork, so be prepared to talk about how you’ve collaborated with kitchen staff and other team members in previous roles. Share examples of how you’ve contributed to a positive work environment and supported your colleagues, as this aligns with their ethos of working hard and having fun together.
✨Emphasise Your Adaptability
In a bustling restaurant like Leydi, things can change quickly. Be ready to share instances where you adapted to unexpected challenges or changes in service. Highlighting your flexibility and willingness to try new things will resonate well with the interviewers looking for someone who can thrive in a dynamic setting.
