Delano London is seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you’ll take responsibility for your pastry section, delivering refined and beautifully presented desserts, pastries and baked items.
You’ll lead by example, coach junior colleagues, help shape the pastry identity for the hotel and collaborate across outlets and events.
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Pre-Opening Pastry Chef de Partie – Luxury Hotel employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
