Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our talented team to create 5-star pastry dishes and lead your kitchen section.
- Company: The Savoy Hotel is a prestigious establishment known for its luxury and exceptional service.
- Benefits: Enjoy a competitive salary, a dynamic work environment, and opportunities for growth.
- Why this job: Be part of a renowned kitchen, enhance your culinary skills, and make a real impact.
- Qualifications: 3-5 years in hospitality, experience in fine dining, and strong communication skills required.
- Other info: Flexibility is key; you may take on various tasks to meet guest needs.
The predicted salary is between 35000 - 50000 £ per year.
Job title: Pastry Chef De Partie Department: Pastry Kitchen F&B Inspired & supported by: Head Pastry Chef Salary: 43940 (including service charge) for 48hour contract Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for: Preparing dishes to the high standards of our distinctive 5 star cuisine Managing a section in the kitchen keeping it organised and well prepared at all times Ensuring our standards for cleanliness and hygiene are well understood and never compromised Supporting and leading a team of chefs in your section Your key responsibilities & contribution will be: Producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests Leading the team in your section through a smooth service with clear communication delegation and support Sharing your ideas to help improve our operation and the F&B offering for our guests Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team Identifying and facilitating training where required and recording this on personal training records Stepping up in the absence of the Sous Chef and taking ownership of the daily checklist Playing and active part in our team by attending the kitchen briefings and hotel meetings as requested by your leader to boost our communication across the hotel and to ensure you are well informed Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes) Qualifications : What you will need to do this role: 35 years experience in the hospitality industry Experience of running a section in a kitchen and ability to motivate others Outstanding communication skills both written and spoken Confidence in speaking with colleagues at all levels in the hotel Enthusiastic and positive personality and ability to build trusting relationships with others Proven organisation skills and ability to meet deadlines with quality results GNVQ Level 2 or 3 Experience working in 5 star hospitality Food Safety and Hygiene Certificate level 2 or 3 Experience in fine dining restaurants or 5 star hotels Please note that we believe in flexibility and multiskilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Remote Work : No Employment Type : Fulltime
Pastry Chef de Partie The Savoy Hotel employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie The Savoy Hotel
✨Tip Number 1
Make sure to showcase your experience in running a section of the kitchen. Highlight any specific achievements or challenges you've overcome in previous roles that demonstrate your leadership and organizational skills.
✨Tip Number 2
Familiarize yourself with the standards of 5-star cuisine. Research The Savoy Hotel's menu and be prepared to discuss how your skills and creativity can contribute to their offerings during the interview.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene and safety regulations. Being able to articulate your understanding of these policies will show that you prioritize the safety of both guests and team members.
✨Tip Number 4
Demonstrate your enthusiasm for teamwork and communication. Share examples of how you've successfully collaborated with colleagues in high-pressure environments, as this is crucial for a smooth service in a busy kitchen.
We think you need these skills to ace Pastry Chef de Partie The Savoy Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in the hospitality industry, particularly any roles where you managed a section in a kitchen. Mention specific achievements that demonstrate your ability to produce high-quality dishes.
Showcase Communication Skills: Since outstanding communication skills are crucial for this role, provide examples of how you've effectively communicated with team members and led a team in previous positions. This could include specific situations where your communication made a difference.
Demonstrate Passion for Fine Dining: Express your enthusiasm for fine dining and 5-star hospitality. Share any relevant experiences or training that showcase your commitment to maintaining high standards in food preparation and service.
Include Certifications: Don't forget to mention your Food Safety and Hygiene Certificate, as well as any other relevant qualifications like GNVQ Level 2 or 3. These certifications are important for demonstrating your knowledge of health and safety standards in the kitchen.
How to prepare for a job interview at AccorHotel
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and fine dining during the interview. Share specific examples of your favorite dishes you've created and what inspires you in the kitchen. This will demonstrate your commitment to producing 5-star quality food.
✨Highlight Your Leadership Skills
Since the role involves leading a team, be prepared to discuss your experience in managing a section of the kitchen. Provide examples of how you've motivated your team and ensured smooth service, showcasing your outstanding communication skills.
✨Emphasize Hygiene and Safety Knowledge
Given the importance of cleanliness and hygiene in a 5-star environment, be ready to talk about your knowledge of food safety standards and any relevant certifications. Discuss how you ensure these standards are met in your daily work.
✨Be Ready to Share Ideas
The Savoy Hotel values innovation and improvement. Prepare to share any ideas you have that could enhance operations or the F&B offering. This shows your proactive approach and willingness to contribute to the team's success.
