At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Opportunity for growth and development in a vibrant kitchen atmosphere.
- Why this job: Elevate your culinary career with a prestigious brand and make a real impact on guest experiences.
- Qualifications: Experience in high-volume kitchens and a passion for food quality and hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We're looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.
This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you'll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef's absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We're looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you're looking to take the next step in your culinary career within a recognised hospitality brand, we'd love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases
Locations
Weekend Sous Chef in North Newton, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Weekend Sous Chef, you'll not only enjoy competitive pay and generous benefits like free hotel stays and discounts at various restaurants, but also have ample opportunities for professional growth and development in a dynamic kitchen environment. Join us to be part of a team that is dedicated to delivering exceptional culinary experiences while nurturing your career in a prestigious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in North Newton, Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for food and hospitality right from the start.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Marco Pierre White Steakhouse, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for high-quality food and guest satisfaction.
We think you need these skills to ace Weekend Sous Chef in North Newton, Somerset
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your CV:Make sure your CV highlights your experience in high-volume fresh-food kitchens. We’re keen on seeing how your skills align with what we do at Marco Pierre White Steakhouse, so don’t hold back on the details!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your key achievements and experiences without any fluff. This helps us get a quick grasp of what you bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your previous experiences in high-volume kitchens and how you've maintained quality under pressure.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated and managed kitchen staff in the past. Highlight any training or coaching experiences you've had with junior chefs.
✨Understand the Brand
Familiarise yourself with Marco Pierre White's culinary style and the standards of the Mercure brand. Be prepared to discuss how you can uphold these standards and contribute to the guest experience.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to manage food safety, hygiene, or stock rotation, and be ready to share your approach.
