At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Join the renowned Marco Pierre White Steakhouse Bar & Grill at Mercure Bridgwater Hotel.
- Benefits: Competitive salary, tips, free hotel stays, and discounts across Accor Hotels and restaurants.
- Other info: Flexible weekend hours with opportunities for growth and development.
- Why this job: Elevate your culinary career with a prestigious brand and inspire a passionate team.
- Qualifications: Experience in high-volume kitchens and a passion for food quality and guest satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We're looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment.
This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you'll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.
Key responsibilities include:
- Supporting the day-to-day running of the kitchen
- Leading the kitchen operation in the Head Chef's absence
- Managing and motivating a brigade of up to 10 team members
- Delivering Marco Pierre White and Mercure brand standards at all times
- Assisting with menu implementation and food presentation standards
- Monitoring kitchen performance, training, and development
- Ensuring food safety, hygiene, and stock rotation procedures are followed
- Managing food ordering, storage, and kitchen organisation
- Coaching and developing junior chefs and kitchen staff
- Maintaining a safe, clean, and efficient kitchen environment
We're looking for someone who:
- Has previous experience in a high-volume fresh-food kitchen
- Is passionate about hospitality, food quality, and guest satisfaction
- Can lead by example and inspire those around them
- Works well under pressure in a fast-paced environment
- Has excellent organisational and communication skills
- Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house)
- Is ambitious, hands-on, and eager to progress
- Is flexible, adaptable, and committed to high standards at all times
If you're looking to take the next step in your culinary career within a recognised hospitality brand, we'd love to hear from you.
What We Offer:
- Competitive salary plus share of tips and service charge
- Free nights in Accor Hotels for every year of service
- Discounted stays across Accor Hotels worldwide
- Discounted rates at Legacy Hotels
- 15% off in Accor Restaurants & Bars
- Discounts across all Marco Pierre White restaurants
- Discounted car hire with Europcar in the UK and abroad
- Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases
Locations
Sous Chef - Weekends Only in North Newton, Somerset employer: AccorHotel
At Marco Pierre White Steakhouse Bar & Grill within the Mercure Bridgwater Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values passion and excellence in hospitality. As a Sous Chef, you'll not only enjoy competitive pay and a share of tips but also benefit from extensive employee perks such as free hotel stays and discounts across our restaurants and hotels worldwide. Join us to develop your culinary skills in a dynamic environment where your contributions are recognised and rewarded, paving the way for your career growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in North Newton, Somerset
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Marco Pierre White Steakhouse. Express your passion and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef - Weekends Only in North Newton, Somerset
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV highlights your experience in high-volume fresh-food kitchens. We’re looking for someone who can lead a team and maintain high culinary standards, so emphasise any relevant roles you've had.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience. Avoid fluff and focus on what makes you a great fit for the Sous Chef role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of fresh-food preparation. Be ready to discuss your previous experiences in high-volume kitchens and how you've maintained quality under pressure.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've motivated or trained junior chefs. Be prepared to share how you handle kitchen operations when the Head Chef is away.
✨Understand the Brand
Familiarise yourself with Marco Pierre White's culinary style and the standards of Mercure Hotels. Show that you can uphold these brand values and deliver exceptional guest experiences.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operation and team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
