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- Tasks: Join a talented team to create 5-star quality dishes in a prestigious kitchen.
- Company: The Savoy Hotel, an iconic British luxury hotel with a rich history.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Why this job: Be part of a legendary hotel and elevate your culinary career in a vibrant environment.
- Qualifications: 3-5 years in hospitality, strong communication skills, and a passion for fine dining.
- Other info: Opportunities for career growth and a supportive, colleague-centric culture.
The predicted salary is between 40000 - 50000 £ per year.
The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality. Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.
Job Description
Your purpose will be:
- To work with a brigade of talented chefs to produce 5-star quality food for our guests.
- Preparing dishes to the high standards of our distinctive 5-star cuisine.
- Managing a section in the kitchen, keeping it organised and well prepared at all times.
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised.
- Supporting and leading a team of chefs in your section.
- Producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests.
- Leading the team in your section through a smooth service, with clear communication, delegation and support.
- Sharing your ideas to help improve our operation and the F&B offering for our guests.
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team.
- Identifying and facilitating training where required and recording this on personal training records.
- Stepping up in the absence of the Sous Chef and taking ownership of the daily checklist.
- Playing an active part in our team by attending the kitchen briefings and hotel meetings as requested by your leader, to boost our communication across the hotel and to ensure you are well informed.
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes).
Qualifications
What you will need to do this role:
- Essential: 3-5 years of experience in the hospitality industry.
- Experience in running a section in a kitchen and ability to motivate others.
- Outstanding communication skills, both written and spoken.
- Confidence in speaking with colleagues at all levels in the hotel.
- Enthusiastic and positive personality and ability to build trusting relationships with others.
- Proven organisation skills and ability to meet deadlines with quality results.
- GNVQ Level 2 or 3.
- Desirable: Experience working in 5-star hospitality.
- Food Safety and Hygiene Certificate level 2 or 3.
- Experience in fine dining restaurants or 5-star hotels.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’s in it for you?
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Night Chef de Partie, The Savoy Hotel employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie, The Savoy Hotel
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar venues. A friendly chat can lead to insider tips or even a referral that could get your foot in the door.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up with potential colleagues. This not only showcases your culinary talents but also gives you a chance to connect with others in the field.
✨Tip Number 3
Be proactive! Attend culinary events or workshops where you can meet industry professionals. Engaging in conversations about trends and techniques can help you stand out and demonstrate your passion for the craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at The Savoy and other Fairmont hotels, making it easier for us to keep track of your journey.
We think you need these skills to ace Night Chef de Partie, The Savoy Hotel
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and cooking shine through! Share specific experiences that highlight your skills in creating 5-star dishes and managing a kitchen section. We want to see your enthusiasm for delivering top-notch culinary experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the job description. Highlight your relevant experience in fine dining and any leadership roles you've had in the kitchen. This shows us you understand what it takes to thrive at The Savoy!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the Night Chef de Partie position. Plus, it’s super easy to do!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare 5-star quality food and manage a section in the kitchen. This shows your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and led a team in previous roles. The Savoy values strong communication and teamwork, so be ready to share how you’ve successfully managed a kitchen brigade and resolved conflicts.
✨Understand Hygiene Standards
Familiarise yourself with food safety and hygiene regulations, especially those relevant to 5-star establishments. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining high standards.
✨Bring Ideas to the Table
Think about ways you can contribute to improving operations or the F&B offering. The Savoy encourages innovation, so come armed with ideas that could enhance guest experiences or streamline kitchen processes.
