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- Tasks: Assist the Executive Head Chef in managing kitchen operations and ensuring top-notch food quality.
- Company: Join Pullman London St Pancras, a vibrant part of Accor's hospitality family.
- Benefits: Attractive salary, generous service charge, free meals, and wellness perks.
- Why this job: Grow your culinary skills while making a real impact in a dynamic kitchen environment.
- Qualifications: Experience in kitchen operations and a passion for food.
- Other info: Enjoy up to 33 days of annual leave and complimentary stays at Accor properties.
The predicted salary is between 36706 - 36706 £ per year.
Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
Main responsibilities
- Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
- Assists the Executive Head Chef in controlling and analysing, on an ongoing basis, the following:
- Quality levels of production and presentation including employee cafeteria
- Guest satisfaction
- Operating/payroll/food costs
- Cleanliness, sanitation, and hygiene
Additional Information
- Attractive salary + generous monthly service charge
- Bonus Breaks: Enjoy two complimentary one- or two-night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided while on duty
- Wellness Perks: Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
- Salary: £36,706.80 per annum (£18.10 per hour)
The successful candidate must already have eligibility to work in the UK.
Sous Chef in London employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Pullman London St Pancras or similar places. A friendly chat can sometimes lead to insider info about job openings or even a referral!
✨Tip Number 2
Get ready for the interview! Research common sous chef interview questions and practice your answers. Show off your culinary skills and passion for food – remember, they want to see how you can contribute to their kitchen vibe!
✨Tip Number 3
Don’t just apply and wait! Follow up on your application after a week or so. A quick email expressing your enthusiasm can keep you on their radar and show that you’re genuinely interested in joining their team.
✨Tip Number 4
Use our website to apply! It’s super easy and ensures your application goes straight to the right people. Plus, you’ll find all the latest job openings and updates about what it’s like to work with us at Accor.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, skills, and achievements that align with the responsibilities mentioned in the job description. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, local ingredients, and seasonal produce. This will not only show your passion for cooking but also demonstrate that you’re ready to contribute to the menu planning at Pullman London St Pancras.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss your experiences working in a kitchen environment and how you’ve contributed to team dynamics. Share specific examples of how you’ve supported your colleagues or resolved conflicts to highlight your ability to maintain effective employee relations.
✨Demonstrate Your Attention to Detail
The role requires a keen eye for quality and presentation. During the interview, mention instances where you ensured high standards in food preparation and cleanliness. This will reassure them that you understand the importance of maintaining hygiene and quality in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the team culture at Pullman London St Pancras. Inquire about their approach to training and development, as this aligns with their commitment to growth. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
