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- Tasks: Prepare delicious meals and maintain kitchen cleanliness in a vibrant hotel environment.
- Company: Join the IBIS London City Shoreditch, part of the global Accor network.
- Benefits: Earn £14.80/hour, enjoy free hotel stays, discounts, and complimentary meals.
- Other info: Flexible shifts and opportunities for growth across 5000 hotels worldwide.
- Why this job: Be part of a team that creates memorable moments for guests while developing your culinary skills.
- Qualifications: Basic cooking skills and a passion for teamwork are essential.
The predicted salary is between 30000 - 31000 £ per year.
Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! Ready to discover more? Get in touch with us. We would love to hear from you.
By working at the IBIS London City Shoreditch you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities.
As part of our team you can have:
- Salary - £14.80 / hour
- Free night stays in our UK hotels and up to 30% discount in any Accor Restaurant (T&C Applies)
- Talent gym access
- Stylish and functional uniform provided
- Delicious complimentary meals on duty prepared by our creative chefs
- Discounted hotel rates all over the world in Accor Hotels
- Grow your skills and learn more through our Apprenticeship
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Participate actively in initiatives to build a more inclusive and sustainable world
And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality (all benefits subject to availability and T&C).
If you feel you are the right candidate for the role as our Kitchen Team Member, please click ‘apply’ now! We’d love to hear from you!
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Contract - Full Time 169 hours/month
Prior experience in basic cooking methods like cutting of ingredients, grilling, frying and preparing various dishes.
Upkeeping cleanliness standards.
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Clean and maintain all equipment within the food production area. Focus on Cross contamination.
Versatile in the kitchen, with experience supporting both culinary and kitchen porter duties.
Other Responsibilities:
- Be well versed in hotel fire & life safety/emergency procedure.
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the Management.
- Service oriented with an eye for details.
- Ability to work effectively and contribute in a team as well as work independently.
Qualifications:
- Should be comfortable doing both Early Morning and evening shifts.
- Flexible to work 5 days between Monday - Sunday.
- Knowledge in Culinary department is preferred.
- Should be able to multi-task.
- Team Work.
- Time Keeping.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Information on the processing of personal data – When you submit an application to IBIS London City Shoreditch, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Kitchen Team Member - Full Time in London employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member - Full Time in London
✨Tip Number 1
Get to know the company! Before your interview, check out IBIS London City Shoreditch's social media and website. Understanding their mission and values will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in the kitchen.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences, be ready to share them. Bring a portfolio or photos of your dishes to demonstrate your passion and versatility in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you're genuinely interested and keeps you on their radar.
We think you need these skills to ace Kitchen Team Member - Full Time in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for creating memorable moments for guests, so share any relevant experiences or stories that highlight your passion.
Tailor Your Application: Make sure to customise your application to fit the Kitchen Team Member role. Highlight your cooking skills and any experience you have with food safety standards. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at IBIS London City Shoreditch!
How to prepare for a job interview at AccorHotel
✨Know Your Kitchen Basics
Brush up on your basic cooking methods and food safety standards. Be ready to discuss your experience with cutting, grilling, and frying, as well as how you maintain cleanliness in the kitchen. This shows you're not just a team player but also someone who takes pride in their work.
✨Show Your Team Spirit
Emphasise your ability to work effectively in a team. Share examples of how you've collaborated with others in previous roles, especially in a kitchen environment. This will highlight your service-oriented mindset and your commitment to creating memorable moments for guests.
✨Be Flexible and Ready to Adapt
Since the role requires flexibility with shifts, be prepared to discuss your availability and willingness to work both early mornings and evenings. Showing that you're adaptable will make you a more attractive candidate for the team.
✨Dress the Part
Even though you'll be provided with a uniform, it's important to present yourself well during the interview. Dress smartly and maintain a high standard of personal hygiene. This reflects your understanding of the hospitality industry and the importance of appearance in a guest-facing role.