At a Glance
- Tasks: Lead our Breakfast, Restaurant & Bar operations and create unforgettable guest experiences.
- Company: Join Accor, a global leader in hospitality that values your individuality.
- Benefits: Enjoy a pension scheme, discounts at hotels, complimentary stays, and training opportunities.
- Other info: Dynamic role with international development opportunities and a supportive work culture.
- Why this job: Be part of a vibrant team and shape the future of hospitality with us.
- Qualifications: 2+ years in F&B leadership, strong knowledge of food and drinks, and great leadership skills.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a dynamic Food and Beverage Service Manager to oversee operations of our Breakfast, Restaurant & Bar. Reporting to the Multi-Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. This is a key shift leadership role where you’ll drive service standards, support your team on the floor, and ensure our guests enjoy a vibrant dining experience.
What you’ll be doing:
- Leading Breakfast, Restaurant and Bar operations
- Supporting and coaching team members
- Delivering exceptional guest service and resolving issues confidently
- Managing RSA compliance, food safety and Health & Safety standards
- Managing stock control, cost management and daily reporting
Qualifications:
- Minimum 2 years’ F&B leadership experience
- Strong knowledge of food, wine, beer and cocktails
- Confident managing busy service periods
- Commercially aware with a focus on team culture and guest satisfaction
- Available to work a rotating roster including weekends and public holidays
If you are a dynamic professional with a passion for the hospitality industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable guest experiences in the heart of Southbank!
Benefits:
- Pension Scheme
- A Discount Card to be used in Accor Hotels Worldwide
- Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service
Food & Beverage Service Manager - (F/M/X) in London employer: AccorHotel
Accor is an exceptional employer that values individuality and fosters a supportive work environment, making it an ideal place for those passionate about hospitality. With a strong focus on employee growth, you will have access to training and development opportunities, as well as the chance to explore international career paths. Located in the vibrant heart of Southbank, you will enjoy a dynamic work culture that encourages creativity and collaboration while delivering memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Service Manager - (F/M/X) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for food and beverage shine through. Share your experiences and how you’ve created memorable guest experiences in the past.
✨Tip Number 3
Prepare for interviews by researching Accor’s values and culture. Think about how your leadership style aligns with their mission to deliver exceptional guest service. Tailor your answers to reflect that you’re a perfect fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Accor family and contributing to their vibrant dining experiences.
We think you need these skills to ace Food & Beverage Service Manager - (F/M/X) in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see how much you care about delivering exceptional guest experiences and how you can bring that energy to our team.
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Service Manager role. Highlight your leadership experience and any relevant skills in food and beverage service. We love seeing how your background aligns with what we’re looking for!
Be Specific:In your cover letter, be specific about your achievements and how they relate to the job. Share examples of how you've successfully managed busy service periods or improved team culture. We appreciate concrete examples that showcase your skills.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at AccorHotel
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at Accor. Brush up on the details of the menu, including ingredients, preparation methods, and any unique selling points. This will not only impress your interviewers but also show your genuine interest in delivering exceptional guest experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated your team, resolved conflicts, or improved service standards. This will demonstrate your capability to support and coach team members effectively.
✨Emphasise Guest Satisfaction
Be ready to discuss how you prioritise guest satisfaction in your work. Share stories of how you’ve gone above and beyond to resolve issues or enhance a dining experience. This aligns perfectly with Accor’s focus on creating memorable guest experiences.
✨Understand Compliance and Safety Standards
Familiarise yourself with RSA compliance, food safety, and health & safety standards relevant to the hospitality industry. Be prepared to discuss how you’ve managed these aspects in past roles, as this is crucial for the Food & Beverage Service Manager position.
