At a Glance
- Tasks: Join a talented team to create exquisite 5-star dishes for our guests.
- Company: The Savoy Hotel, an iconic luxury destination with a rich history.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Be part of a prestigious kitchen and elevate your culinary skills.
- Qualifications: 1-2 years in hospitality or culinary education; passion for 5-star service.
The predicted salary is between 41308 - 41308 £ per year.
The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence. We pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.
Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
- Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine.
- Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork.
Your key responsibilities & contribution will be:
- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
- Enhancing our offering by sharing your fresh ideas and recipes.
- Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
- Reporting any problems you identify to your leader, and always looking for ways to do things better.
What you will need to do in this role:
Essential:
- 1-2 years' experience in the hospitality industry or on a culinary education course.
- Passion for and understanding of 5-star hospitality and what it takes to deliver it.
- Strong communication skills, both written and spoken.
- Confidence in speaking with colleagues at all levels in the hotel.
- Enthusiastic and positive personality, with the ability to build trusting relationships with others.
- Proven organisation skills and ability to meet deadlines with quality results.
Desirable:
- Experience working in 5-star hospitality.
- A passion for learning and development.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
- Competitive salary, pension, and life assurance.
- 31–33 days of holiday (including public holidays).
- Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Commis Chef, The Savoy Hotel in London employer: AccorHotel
AccorHotel offers an exceptional work environment at Fairmont Cheshire, The Mere, where employees are valued for their contributions to creating a luxurious spa and wellness experience. With a strong emphasis on team culture, exclusive discounts, and comprehensive training opportunities, this role not only promises competitive compensation but also fosters personal and professional growth in the heart of a stunning 5-star retreat.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, The Savoy Hotel in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AccorHotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AccorHotel
Don't be shy about reaching out to AccorHotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef, The Savoy Hotel in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AccorHotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AccorHotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
