At a Glance
- Tasks: Create 5-star quality dishes and lead a talented kitchen team.
- Company: Join The Savoy, an iconic luxury hotel with a rich history.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Other info: Dynamic work environment with excellent career development opportunities.
- Why this job: Be part of a legendary hospitality team and craft unforgettable dining experiences.
- Qualifications: 3-5 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 48543 - 48543 £ per year.
The Savoy is one of the world's most iconic hotels, blending rich history with innovation and a reputation for outstanding service excellence. We pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.
Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests, assisting with any training needs, controlling the section, and ensuring smooth running while maintaining The Savoy standards.
You will be accountable for:
- Ensuring that the uniform provided is kept clean, presentable, and in good condition.
- Co-ordinating all team members to ensure cohesive performance.
- Checking and supervising all aspects of the kitchen.
- Working closely with Sous chefs on day-to-day matters.
- Communicating and understanding all information relating to bookings and movements.
- Supervising and demonstrating cooking methods for all outlets when required.
- Observing and testing foods being served.
- Ensuring proper handling of all food items in accordance with health and hygiene procedures.
- Reporting any health or hygiene hazards.
- Participating in training programmes.
- Considering the availability of all raw food items and ordering accordingly.
- Participating in receiving and checking incoming goods.
- Carrying out external duties such as special events, promotions, and demonstrations.
- Complying with safe working practices as laid down under the Health and Safety at Work Act 1974.
- Being aware of and complying with Food Acts.
Qualifications:
What you will need to do this role:
- 3-5 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written and verbal.
- A confident and dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships.
- Proven organizational skills, able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information:
What’s in it for you?
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels.
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room, and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Chef de Partie - In Room Dining & Bars, The Savoy Hotel in London employer: AccorHotel
The Savoy Hotel is an exceptional employer, renowned for its commitment to outstanding service excellence and a colleague-centric culture that prioritises employee experience. With competitive salaries, extensive benefits, and unparalleled career development opportunities within the Fairmont group, employees are empowered to thrive in a dynamic environment that blends rich history with modern innovation. Located in the heart of London, The Savoy offers unique advantages such as exclusive discounts at luxury hotels and restaurants, wellness initiatives, and a supportive work atmosphere that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - In Room Dining & Bars, The Savoy Hotel in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Savoy or similar establishments. A friendly chat can lead to insider tips or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your culinary creations or even offer to do a trial shift. This gives you a chance to showcase your talent and fit within the team.
✨Tip Number 3
Be prepared for the interview! Research The Savoy’s history and values, and think about how your experience aligns with their standards of excellence. Show them you’re not just another candidate, but someone who truly understands their brand.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at The Savoy.
We think you need these skills to ace Chef de Partie - In Room Dining & Bars, The Savoy Hotel in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or experiences that highlight your passion.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in high-pressure kitchen environments and any specific skills that align with our five-star standards. We appreciate attention to detail!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at AccorHotel
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience with various cuisines and how you maintain hygiene standards in the kitchen. This will show that you’re not just passionate about food, but also knowledgeable about the essentials.
✨Showcase Your Team Spirit
The Savoy values teamwork, so be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you’ve helped train others or coordinated with colleagues to ensure smooth operations in the kitchen.
✨Demonstrate Your Communication Skills
As a Chef de Partie, clear communication is key. Practice articulating your thoughts clearly and confidently. You might be asked how you would handle communication during busy service times, so think of specific scenarios where you’ve successfully managed this.
✨Emphasise Your Passion for Hospitality
The Savoy is all about creating memorable experiences for guests. Share your passion for hospitality and how you strive to exceed guest expectations. Discuss any unique ideas you have for enhancing the dining experience, as this will show your commitment to the role.
