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- Tasks: Join our kitchen team to create delicious Thai-American dishes and support breakfast service.
- Company: The Hoxton Shepherd’s Bush, a vibrant hotel in a diverse neighbourhood.
- Benefits: Competitive salary, 28 days holiday, health cash plan, and free meals during shifts.
- Other info: Opportunities for career growth and regular team events to celebrate together.
- Why this job: Be part of a fun, supportive team while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Chef de Partie to join our Chet's team. The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food.
Chet's combines the fragrant flavours and smoky textures of Thailand with comforts from the classic American diner.
What you'll do...
- Support with running our breakfast service, and occasionally assist with lunch and dinner options.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them.
- Ensure smooth operations, manage orders and deliveries, and maintain high food hygiene standards.
- Collaborate with our Head Chef on ideas and techniques to create a dynamic kitchen environment.
What we're looking for...
- Previous experience working as part of a kitchen team in a similar sized restaurant.
- Passion for fresh ingredients and strong flavours.
- A positive impact on the people you interact with, leaving them with a memorable experience.
- A collaborative spirit, ready to help get things done.
- Willingness to try new things and embrace creativity.
- A sense of humour and the ability to enjoy your work.
- A desire to be part of a supportive and fun team.
What's in it for you...
- Competitive salary plus TRONC.
- 28 days holidays (inclusive of bank holidays), pension, and life insurance.
- A health cash plan for physical and mental wellbeing support.
- Confidential hotline for any support you require.
- Retail and hospitality perks through our partners.
- A free night at The Hoxton and a meal for two when you start.
- Meals during your shift.
- Excellent discounts across the Ennismore family.
- Annual free night at The Hoxton and bonuses for milestones.
- Opportunities for progression and skill development.
- Extra time off to volunteer with partner charities.
- Regular team get-togethers and bi-annual parties.
- Enhanced family leave for when you’re expanding your family.
- An annual diversity and inclusion calendar of events.
Chef De Partie - Chets in London employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Chets in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Chet's and the Hoxton Shepherd’s Bush. Familiarise yourself with their menu and vibe. This way, you can show off your passion for their unique Thai-American fusion and how you can contribute to their kitchen.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, it’s essential to demonstrate your culinary prowess. Try recreating some dishes that reflect the flavours of Thailand and classic American comfort food. Bring your A-game to the practical test!
✨Tip Number 3
Show your personality! Chet's is all about being yourself, so don’t be afraid to let your individuality shine through during the interview. Share your experiences, your love for fresh ingredients, and how you can bring a positive impact to the team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and ready to join the Chet's family. Plus, it makes it easier for us to keep track of your application and get back to you quickly!
We think you need these skills to ace Chef De Partie - Chets in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for fresh ingredients and strong flavours shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the food you create and the experiences you provide.
Be Yourself: We’re all about individuality here at Chet's, so don’t be afraid to show us who you are in your application. Share your unique experiences and what makes you tick – we want to know the real you!
Highlight Team Spirit: Since we value teamwork, make sure to mention any past experiences where you’ve supported your colleagues or contributed to a positive kitchen environment. We’re looking for someone who can help us create a fun and collaborative atmosphere.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting role with our team!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and strong flavours. Be ready to discuss your favourite dishes and how you can bring creativity to Chet's menu. This shows your passion for food and aligns with their focus on quality.
✨Team Spirit is Key
Chet's values a supportive team environment, so be prepared to share examples of how you've nurtured talent in previous roles. Highlight your ability to work collaboratively and how you contribute to a positive kitchen atmosphere.
✨Show Your Personality
The Hoxton is all about individuality, so let your personality shine through during the interview. Share anecdotes that reflect your fun side and how you connect with others, making sure they see you're someone who can fit right into their vibrant culture.
✨Be Ready to Adapt
Flexibility is crucial in a busy kitchen. Prepare to discuss times when you've had to adapt quickly to changes or challenges. This will demonstrate your readiness to support various services, from breakfast to dinner, and your willingness to try new things.