Food & Beverage Team member in Liverpool

Food & Beverage Team member in Liverpool

Liverpool Full-Time 9.9 - 12.1 £ / hour (est.) No working from home possible
AccorHotel

At a Glance

  • Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for guests.
  • Company: Stylish 4-star hotel in the heart of Liverpool, close to attractions.
  • Benefits: Discounted stays, paid holidays, free food, and health perks.
  • Other info: Flexible shifts and opportunities for career growth in the hospitality industry.
  • Why this job: Join a dynamic team and enhance your customer service skills in a vibrant environment.
  • Qualifications: Team player with excellent communication and customer service skills.

The predicted salary is between 9.9 - 12.1 £ per hour.

Company Description

Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK's best sporting, musical, and commercial attractions.

Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities' nightlife scene down at Cavern walks or why not try one of many award winning restaurants.

Novotel is a great choice for both families and business workers looking to escape.

Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids.

Why not unwind in the bar where we serve a full array of drinks.

The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.

Job Description

Job Description

  • Main Objectives
  • To ensure all customers are served food or drinks as ordered.
  • To ensure that customers are made to feel comfortable and well looked after.
  • To offer each guest a personalised and welcoming experience.
  • Maintain a high level of cleanliness and hygiene both personally and within the F&B working environment.
  • To be part of a dynamic workforce that supports all F&B departments and makes a strong contribution to a team.
  • To have a positive and caring attitude to guest and colleagues within the department.
  • Maximise revenue opportunities by up selling and packaging products within all departments.
  • Summary of Duties
  • To ensure complete customer satisfaction, including setting tables, clearing tables, polishing china & cutlery, taking orders, waiting tables, bar service, in room dining and food delivery.
  • To develop a knowledge of the menu including ingredients, allergies, cooking process, service styles and brand standards.
  • Set up and preparation of all departments which includes all conference and events space.
  • To actively work with others within the department and other business areas.
  • To adhere to all company policy and procedures, health & safety, hygiene, licensing and employee handbook.
  • To process payments using the Point of Sale system, for transactions of credit card and room charge.
  • To actively resolve any customer queries or issues and report these to the line manager.

Essential

  • Evidence of working as part of a team.
  • Excellent customer service skills.
  • High level of personal integrity.
  • Excellent verbal communication skills.
  • Demonstrate a “Can do” attitude.
  • To care and build working relationships with your colleagues.
  • To be able to demonstrate a flexible attitude to working in all F&B departments.
  • To be professional and respectful to colleagues at all times.
  • To implement and maintain all food safety procedures and policies with the food and beverage outlets.
  • Where reasonable, you need to demonstrate that you are flexible with shifts and weekend working.
  • To report for duty wearing the correct uniform whilst ensuring all items are clean, ironed and well maintained.

Desirable

  • Previous experience within a hotel, restaurant or any other F&B outlet.
  • Experience of working in a busy environment.
  • Evidence of working in an organised environment.
  • Previous experience of using an EPOS workstation.
  • Basic food hygiene certificate.

This job involves long periods of standing and walking and will also include the carrying of heavy items from time to time, moving of equipment and furniture.

Additional Information

Benefits

  • Employee benefit card offering discounted rates at Accor worldwide up to 70% off
  • Free Bonus Breaks Voucher (complimentary stays in UK)
  • Friends & Family Rates
  • 28 days of paid holidays per year (pro rata)
  • Eye Test Vouchers
  • Learning programs through our Academies
  • Cycle to work scheme
  • Employee Vivup program with direct access to GP, high street discounts and many more
  • Discounted or free food
  • Work based Pension

Food & Beverage Team member in Liverpool employer: AccorHotel

AccorHotel offers an exceptional work environment at Fairmont Cheshire, The Mere, where employees are valued for their contributions to creating a luxurious spa and wellness experience. With a strong emphasis on team culture, exclusive discounts, and comprehensive training opportunities, this role not only promises competitive compensation but also fosters personal and professional growth in the heart of a stunning 5-star retreat.

AccorHotel

Contact Details:

AccorHotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Team member in Liverpool

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AccorHotel. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to AccorHotel

Don't be shy about reaching out to AccorHotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Food & Beverage Team member in Liverpool

Customer Service Skills
Teamwork
Communication Skills
Attention to Detail
Flexibility
Food Safety Procedures
Point of Sale System Proficiency

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AccorHotel and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at AccorHotel

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!