Novotel Liverpool City Centre is seeking a dedicated Food and Beverage Team Leader to oversee operations, train staff, and manage budgets in a bustling hotel setting. You will ensure high service standards and efficient front-of-house and bar activities in line with brand guidelines.
The role demands at least 3 years in hospitality, strong leadership and problem-solving, and hands-on menu design and inventory control.
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F&B Team Leader: Menu Design, Budgets & Guest Experience in Liverpool employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
