Novotel Liverpool City Centre is seeking an experienced Food & Beverage Manager to oversee day-to-day F&B operations, lead a motivated team, and maintain exceptional service standards within a busy hotel environment.
You will monitor guest feedback, manage staffing, optimize costs, coordinate with the kitchen, and ensure compliance with food safety and safety policies, while driving revenue growth and guest satisfaction.
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F&B Operations Manager — Lead Service & Profit in Liverpool employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
