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- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Be part of the Accor network at Old Thorns Hotel & Resort, a stunning four-star destination.
- Benefits: Enjoy free meals, discounts, and a variety of learning opportunities to grow your career.
- Other info: Flexible hours, employee recognition programmes, and a supportive team environment await you.
- Why this job: Make an impact in a vibrant kitchen and develop your culinary skills in a beautiful setting.
- Qualifications: Must have food safety qualifications and 1-2 years of kitchen experience.
The predicted salary is between 24000 - 30000 £ per year.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more.
We have an exciting opportunity for a keen Live-Out Chef de Partie to join our Kitchen Team here at Old Thorns Hotel & Resort. The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum.
You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night.
Main Responsibilities- Carry out cooking duties during production periods at a high standard, with a main focus on breakfast
- Produce food which complies with the set menus and high quality expectations
- Monitor and ensure portion control
- Ensure the food is stored and labelled correctly
- Ensure kitchen areas are clean after service
- Assist the Head Chef with training new staff
- Communicate effectively with other members of the kitchen team and Front of House
- Proof of Right to Work in the UK
- Level 3 in Food Hygiene (or a similar qualification) - Desirable
- Level 2 in Food Safety/Hygiene (or a similar qualification) - Essential
- Training in Food Allergens - Essential
- Minimum 1 - 2 years experience - Essential
- Available to work flexible hours (including evenings and weekends) - Essential
The pay listed is based on a scale and is affected by factors, including prior experience and qualifications.
Old Thorns Company Benefits- Countryside setting
- A large variety of Learning & Development opportunities (including apprenticeships and courses)
- Free meals on duty
- Free on-site parking
- Long Service Awards & Long Service Holiday Entitlement
- Employee Recognition Programmes
- 28 days paid holiday entitlement
- Refer a Friend Bonus Scheme (£100)
- Discounts across all Food & Beverage outlets
- Discounted access to our on-site gym and pool
- Discounts on Spa Treatments and Products
- Discount on Golf Retail Products in the Proshop
- Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights!)
Chef de Partie in Liphook employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Liphook
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. This will help you understand their style and give you a chance to chat with the team, showing your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a signature recipe to share during your interview. It’s a great way to demonstrate your passion for cooking and your creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the kitchen culture and might even put in a good word for you!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it shows you’re serious about being part of our team at Old Thorns Hotel & Resort.
We think you need these skills to ace Chef de Partie in Liphook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you can contribute to our kitchen team at Old Thorns.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any qualifications like Food Hygiene certifications.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our team. Remember, we want to know about your skills and experiences!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Old Thorns Hotel & Resort.
How to prepare for a job interview at AccorHotel
✨Know Your Menu
Before the interview, familiarise yourself with the menus offered at Old Thorns Hotel & Resort. Understand the key dishes and ingredients, as well as any seasonal specials. This shows your genuine interest in the role and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques or dishes you excel at, especially those relevant to breakfast service or high-volume catering. If possible, bring along a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Share examples of how you've successfully collaborated with others in past roles. Discuss how you communicate effectively with both kitchen staff and front-of-house teams to ensure smooth service and a positive dining experience for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, opportunities for training and development, or how they handle food waste. This not only shows your enthusiasm for the position but also your commitment to responsible hospitality, aligning with their values.