At a Glance
- Tasks: Lead the kitchen team to deliver exceptional food and service experiences.
- Company: AccorHotel, a leader in hospitality with a focus on excellence.
- Benefits: Competitive salary, discounts on stays and meals, and a vibrant work culture.
- Other info: Dynamic environment with opportunities for growth in the hospitality industry.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in food service management and a love for customer satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
Accor Hotel is seeking a dedicated individual for hands-on management in the restaurant and food service operations in Greater London.
The role includes ensuring high food standards, cultivating a positive work environment, and delivering excellent customer service.
The ideal candidate will demonstrate passion for customer service and possess strong team-focused skills.
The position offers a competitive salary, with perks including discounts on stays and meals within Accor Hotels.
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We think you need these skills to ace Lead Sous Chef — Drive Kitchen & Room Service Excellence
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Leadership Skills
Team Management
Customer Service
