At a Glance
- Tasks: Lead the bar team, ensuring exceptional service and a flawless guest experience.
- Company: Fairmont Cheshire, The Mere - a luxury destination in the heart of Cheshire.
- Benefits: Exclusive discounts, competitive salary, training opportunities, and 28 days holiday.
- Other info: Be part of a unique culture with excellent career growth opportunities.
- Why this job: Join a passionate team and create unforgettable moments in a stunning environment.
- Qualifications: 1-2 years in a bar environment, strong cocktail knowledge, and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: On-site in Knutsford, Cheshire, North-West England (not remote)
Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities.
Your purpose will be: To lead the bar team in delivering a flawless, high-impact arrival experience that reflects the energy, precision, and elevated standards of the Orangery. The Head Host ensures every guest is welcomed with confidence and warmth, manages the flow of the bar with absolute control, and supports the front-of-house team in delivering exceptional service from the moment guests step through the door.
Job Description
- Lead the bar during assigned shifts, allocating tasks and ensuring smooth, efficient service.
- Prepare the bar and floor to a flawless standard ahead of service.
- Guide, support, and motivate the team, fostering a culture of excellence in service and drink creation.
- Take and deliver food and beverage orders with precision and confidence.
- Work closely with the Bar Manager to train, develop, and upskill the team.
- Oversee scheduling, sales incentives, training needs, and outlet responsibilities.
- Step behind the bar or onto the floor when required, leading by example.
- Anticipate guest needs and deliver warm, attentive, and proactive service.
- Delegate tasks effectively to maintain seamless service flow.
- Uphold Gordon Ramsay and Fairmont service standards at all times.
- Follow all beverage procedures, including ordering, stock control, and dispensing.
- Address guest issues promptly, professionally, and with ownership.
- Maintain expert knowledge of the bar list to maximise upselling opportunities.
- Handle cash, card, and room charge transactions accurately.
- Ensure the bar remains clean, organised, and service-ready throughout the shift.
- Participate actively in team meetings, briefings, and training sessions.
- Maintain clear communication across the bar team and with other departments.
- Support recruitment and onboarding within the bar team.
- Lead the beverage programme for the bar, curating an exceptional selection aligned with Gordon Ramsay’s standards and guest expectations.
- Drive the creation and execution of the cocktail list, delivering innovative, on-brand drinks that complement the venue’s identity.
- Engage with social media as an ambassador for the bar, showcasing its personality and building guest connection.
- Participate in bar takeovers, industry events, and brand activations, representing the venue with professionalism and passion.
Qualifications
- 1–2 years’ experience in a bar or beverage-led environment, ideally premium or high-end.
- Previous supervisory or team-leading experience desirable.
- Strong knowledge of cocktails, spirits, and beverage trends.
- Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete).
- Confident cash handling and POS experience.
- Excellent communication and leadership skills.
- Ability to work under pressure while maintaining a polished, professional presence.
- Experience with stock control and ordering processes beneficial.
- Passion for hospitality, guest engagement, and delivering exceptional service.
Additional Information
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Colleague restaurant.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Head Bartender - Orangery in Knutsford employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender - Orangery in Knutsford
✨Tip Number 1
Get to know the venue! Before your interview, visit Fairmont Cheshire, The Mere. Experience the atmosphere, check out the bar, and chat with staff if you can. This will give you a real feel for the place and help you stand out during your interview.
✨Tip Number 2
Show off your cocktail skills! Bring a few ideas for innovative drinks that could fit the Orangery's vibe. This not only showcases your creativity but also demonstrates your passion for the role and the brand.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the interview process and what it’s really like to work there. Plus, it shows your genuine interest in the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Fairmont family. Don’t miss out on this opportunity!
We think you need these skills to ace Head Bartender - Orangery in Knutsford
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating unforgettable moments for guests. We want to see how you embody the spirit of exceptional service.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Head Bartender role. Mention your experience with cocktails and team leadership, and how you can contribute to the Orangery's high standards. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’re the perfect fit for our team. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our extraordinary team!
How to prepare for a job interview at AccorHotel
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite drinks, how to make them, and any trends in the beverage industry. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s motivating staff during busy shifts or training new team members, demonstrating your leadership experience will be key to showing you can handle the responsibilities of a Head Bartender.
✨Emphasise Guest Engagement
Think of specific instances where you went above and beyond for guests. Highlighting your ability to anticipate guest needs and deliver exceptional service will resonate well, especially in a luxury hospitality setting like Fairmont Cheshire.
✨Dress to Impress
Since this is a high-end establishment, make sure to dress smartly for your interview. A polished appearance reflects your understanding of the brand's standards and sets a positive tone right from the start.