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- Tasks: Prepare delicious meals and share your creative ideas in a vibrant kitchen.
- Company: Join a unique team at Fairmont Cheshire, known for its exceptional culture.
- Benefits: Enjoy exclusive discounts, competitive salary, and 28 days holiday.
- Why this job: Be part of an extraordinary team and enhance your culinary skills.
- Qualifications: 1-2 years in hospitality with strong communication and organisational skills.
- Other info: Flexible roles with opportunities for training and career growth.
The predicted salary is between 981 - 1207 £ per month.
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleagues.
Enhancing our offering by sharing your fresh ideas and recipes.
Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team.
Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
Reporting any problems you identify to your leader, and always looking for ways to do things better.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Qualifications:
- 1-2 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Additional Information:
- Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount.
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included).
- 20% off food and beverage in on-site restaurants.
- Being part of The Mere Team – our culture is unique!
- You will benefit from training and development opportunities.
- Competitive salary and benefits including pension.
- 28 days of holiday including public holidays.
- 1-5 days service award based on length of service.
- Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide.
- And last but not least you will get to work with a team of EXTRAORDINARY people.
Commis I - Colleague Dining in Knutsford employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis I - Colleague Dining in Knutsford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for cooking and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your organisational skills and how you've tackled challenges in previous roles. This will show that you can handle the fast-paced environment of a kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Commis I - Colleague Dining in Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any unique recipes or ideas you have that could enhance our colleague dining experience. We want to see your creativity!
Highlight Your Experience: Make sure to mention your 1-2 years of experience in the hospitality industry. Talk about specific roles or tasks you've handled that relate to the job description. We’re looking for someone who can hit the ground running!
Be Clear and Organised: Your written application should be as tidy as a well-organised kitchen! Use clear headings, bullet points, and concise language to make it easy for us to read. This shows off your organisational skills right from the start.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at AccorHotel
✨Know Your Recipes
Familiarise yourself with the recipes and techniques relevant to the role. Being able to discuss your experience with specific dishes or cuisines will show your passion and knowledge, which is crucial for a Commis I position.
✨Showcase Your Communication Skills
Since outstanding communication is key, practice articulating your thoughts clearly. Be prepared to discuss how you’ve effectively communicated in past roles, especially in a busy kitchen environment.
✨Demonstrate Organisational Skills
Prepare examples of how you've maintained cleanliness and organisation in previous kitchens. Discuss your approach to stock taking and keeping records, as this will highlight your ability to meet the job's demands.
✨Embrace Flexibility
Be ready to talk about your adaptability and willingness to take on various tasks. Share experiences where you’ve successfully juggled multiple responsibilities, showing that you can thrive in a dynamic environment.
