At a Glance
- Tasks: Supervise kitchen staff, manage food preparation, and ensure quality standards.
- Company: Join a leading hotel chain with a focus on inclusivity and sustainability.
- Benefits: Enjoy competitive pay, discounts at hotels, free meals, and 28+ days holiday.
- Other info: Opportunities for professional growth through training and apprenticeships.
- Why this job: Lead a dynamic team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in kitchen supervision and strong knowledge of food safety standards.
The predicted salary is between 30000 - 30000 £ per year.
Salary: £14.45/hour + Tips
Applicants with current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dining, shopping and more)
- Free night stays in our UK hotels (T&C Applies)
- Complimentary Staff meal
- Uniform provided
- 28 days holidays per year (up to 33 with length of service)
- Recommend a Friend Incentive
- Employee Assistance Program: support your wellbeing in your professional and personal lives
- Pension Scheme
- Company sick pay
- Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
Job Description:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
- Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
- Supervise and co-ordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
- Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
- Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.
Qualifications:
- Proven supervisory or team leadership experience in a professional kitchen environment
- Strong knowledge of food safety, hygiene standards, and health and safety regulations
- Proficiency in food preparation techniques and menu planning
- Demonstrated ability to manage stock control, inventory, and cost margins effectively
- Communication, interpersonal, and organisational skills with the ability to mentor kitchen staff and maintain attention to detail
- Ability to work well under pressure in a fast-paced environment whilst leading by example and maintaining quality standards
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Kitchen Supervisor employer: AccorHotel
As a Kitchen Supervisor at our hotel, you will thrive in a vibrant and inclusive work culture that prioritises employee wellbeing and professional growth. With benefits like the Heartist Card for discounts worldwide, free night stays, and comprehensive learning programmes, we empower our team to develop their skills while enjoying a supportive environment. Join us in creating memorable dining experiences while being part of a company committed to sustainability and diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even join online forums. You never know who might have the inside scoop on a Kitchen Supervisor role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. It’s a tasty way to stand out!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience aligns with the job description and be ready to share specific examples of your leadership in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are keen on joining our team. Plus, it shows you’re serious about the opportunity!
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you keep things fresh and exciting.
Highlight Your Leadership Skills:As a Kitchen Supervisor, you'll be leading a team, so make sure to showcase your supervisory experience. Talk about how you've guided others, provided feedback, and maintained high standards in previous roles.
Be Specific About Your Experience:Don't just list your past jobs; dive into the details! Mention specific techniques you've mastered, how you've managed stock control, and any successful menu planning you've done. This will help us see how you fit into our team.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and ensure you’re considered for this exciting opportunity.
How to prepare for a job interview at AccorHotel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and can discuss them confidently. Think about how you would present these dishes with flair and variety, as this will show your passion for food and creativity.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully supervised kitchen staff in the past. Highlight specific situations where you provided guidance, managed performance, or mentored team members, as this is crucial for the Kitchen Supervisor role.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety, hygiene standards, and health regulations. Be prepared to discuss how you’ve implemented these in previous roles, as it’s essential for maintaining high-quality standards in the kitchen.
✨Demonstrate Your Organisational Skills
Talk about your experience with stock control and inventory management. Share how you’ve effectively managed costs and ensured that the kitchen runs smoothly, especially during busy periods, to show you can handle the pressure.
