Delano London is seeking a dedicated Junior Sous Chef - Pastry to join the pre-opening culinary team. You will own the pastry section, lead by example and help craft a beautiful, consistent and distinctive sweet offering across Lana Lusa and the broader hotel operation.
Reporting to the Executive Head Chef and collaborating with the Senior Sous Chef, you will build the pastry identity, manage mise en place, production lists and staff development from day one, delivering exceptional pastries for
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Junior Pastry Sous Chef - Pre-Opening Luxury Hotel employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
