Accorhotel in the United Kingdom seeks a Kitchen Manager to be totally responsible for daily operation of the kitchen and brigade in the absence of the Head Chef. You will control preparation and service to ensure standards, inspect areas, and maintain stock control.
The role requires experience in a busy food operation, NVQ in kitchen qualifications, HACCP and COSHH knowledge, and a solid grasp of health and safety regulations. Flexibility and a can-do attitude are essential for success.
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Head Chef: Kitchen Operations & Food Safety employer: AccorHotel
The Hoxton, Southwark is an exceptional employer that prioritises team development and a supportive work culture, making it an ideal place for a Front Office Manager to thrive. With competitive salaries, generous holiday allowances, and a strong focus on employee wellbeing, including mental health support and training opportunities, you will be empowered to lead a dynamic team while enjoying unique perks like free stays and meals. Join us in a vibrant environment where hard work meets fun, and where your growth is celebrated as part of our global family of brands.
