At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with fresh ingredients.
- Company: Join the vibrant Novotel Glasgow, part of the global Accor family.
- Benefits: Competitive salary, worldwide hotel discounts, and career development opportunities.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Make an impact in a fast-paced kitchen and grow your culinary skills.
- Qualifications: 2 years' experience as a Sous Chef and a Level 2 Cookery qualification.
The predicted salary is between 25740 - 31460 £ per year.
Join Our Kitchen Team
Novotel Glasgow is looking for a passionate and skilled Sous Chef to join our busy kitchen brigade. This is an exciting opportunity for a chef who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in delivering consistently high-quality food. Our kitchen supports a busy restaurant, conference and events operation, room service, and regular tour group dining, making no two days the same.
We're looking for someone who can confidently run their section, support junior team members and support the Head Chef.
What You'll Be Doing
- As Sous Chef, you will play a key role in the day-to-day operation of our busy kitchen, taking charge in the Head Chef absence.
- Lead, inspire and motivate the kitchen brigade during busy breakfast, lunch and dinner services.
- Monitor food preparation, presentation and portion control.
- Collaborate on seasonal menus, daily specials, and local fresh produce sourcing.
- Assist with stock control, supplier ordering, food safety and HACCP compliance.
What We're Looking For
- Professional Cookery Level 2 qualification (or equivalent)
- Minimum 2 years' experience as a Sous Chef
- Experience working in a busy hotel, restaurant, banqueting or high-volume catering environment
- Strong pastry and dessert preparation skills
- Experience catering for large groups and high-volume service
- Excellent understanding of food safety, HACCP and kitchen hygiene standards
- Ability to lead a section independently and support junior team members
- Passion for fresh food, quality ingredients and high standards
- Strong organisational skills and ability to perform under pressure
Why Join Us?
- Salary competitive
- Worldwide discounted stays across Accor hotels
- Access to Accor Academy learning and development programmes
- Career progression opportunities within a global hospitality group
- Wellbeing support programmes
- Complimentary overnight stay to experience the hotel as a guest
- A supportive and inclusive working environment
About Novotel Glasgow
Our hotel features 141 bedrooms, restaurant and bar facilities, conference and event spaces, room service, and leisure facilities including a gym, sauna and steam room. We pride ourselves on creating memorable experiences for our guests and providing a workplace where our teams can learn, grow and succeed.
Ready to Apply?
If you're an experienced Sous Chef looking to join a busy, professional kitchen where fresh food, teamwork and development matter, we'd love to hear from you. Apply today and become part of the Novotel Glasgow team.
Sous Chef in Glasgow employer: AccorHotel
AccorHotel offers an exceptional work environment at Fairmont Cheshire, The Mere, where employees are valued for their contributions to creating a luxurious spa and wellness experience. With a strong emphasis on team culture, exclusive discounts, and comprehensive training opportunities, this role not only promises competitive compensation but also fosters personal and professional growth in the heart of a stunning 5-star retreat.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AccorHotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AccorHotel
Don't be shy about reaching out to AccorHotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AccorHotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AccorHotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
