At a Glance
- Tasks: Lead a passionate kitchen team to create high-quality dishes with flair.
- Company: Join Novotel Glasgow, part of the global Accor network.
- Benefits: Enjoy discounted hotel stays, professional development, and wellness support.
- Other info: Be part of a diverse team committed to inclusivity and sustainability.
- Why this job: Unleash your culinary creativity and grow in a vibrant hospitality environment.
- Qualifications: Experience in a similar kitchen role is essential.
The predicted salary is between 30900 - 30900 £ per year.
Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
As part of our team you can have:
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks
As our next Senior Chef De Partie, you:
- Show a passion and creativity for food, ingredients and flavours.
- Lead the team in preparing and presenting high-quality dishes with pride and precision.
- Are responsible for supporting the other Senior CDP and Head Chef in a busy kitchen.
- Are confident in passing on your knowledge to the team.
- Ensure compliance with food hygiene and Health and Safety standards.
- Perform other kitchen duties as assigned.
A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career. Our hotel offers 141 rooms, and restaurant, bar, conference, room service, and gym/sauna/steam room. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Senior Chef De Partie, please click ‘apply’ now! We’d love to hear from you!
One more thing… By working at the Novotel Glasgow you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Job Description:
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Organise shifting in the section with regard to mise-en-place production and its service.
- Maintain good colleague relations and motivate colleagues.
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Head Chef and other meetings as requested.
- Report any problems regarding failure of machinery and small equipment to the Head Chef and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Conference or other information regarding the organisation.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- Accidents and sickness to be written in log book and report to the Head Chef.
- Assist the Head Chef in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications: Experience in a similar environment essential.
Senior Chef De Partie in Glasgow employer: AccorHotel
At Novotel Glasgow, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Senior Chef De Partie, you will enjoy numerous benefits including discounted hotel rates worldwide, continuous learning opportunities through the Accor Academy, and a supportive environment that encourages personal and professional growth. Join our passionate team and experience the unique advantage of working in a dynamic hotel setting where your culinary creativity can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Glasgow
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee and soak in the atmosphere. It’ll help you understand the team dynamics and give you some great talking points during your chat.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of signature dishes that reflect your style and passion for food. Bring them up in your interview to demonstrate your skills and how you can contribute to the menu at Novotel Glasgow.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. Ask them about their experiences and any tips they might have for landing the Senior Chef De Partie role. Plus, it shows you’re genuinely interested in the company culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Accor family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Senior Chef De Partie in Glasgow
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and creativity shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Be Precise and Clear:Make sure your application is well-structured and easy to read. Use clear language to describe your skills and experiences. We appreciate a tidy presentation just as much as a well-plated dish!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Senior Chef De Partie role by highlighting relevant experiences and skills that match the job description. Show us why you’re the perfect fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and creativity, which is key for a Senior Chef De Partie.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen. Think about times when you motivated colleagues or trained new staff. Highlighting your ability to lead and support others will resonate well with the interviewers.
✨Understand the Company Culture
Familiarise yourself with Novotel Glasgow's mission and values. Be ready to discuss how you can contribute to creating memorable moments for guests. Showing that you align with their goals will make you a standout candidate.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Prepare for scenarios where you might need to handle equipment failure or manage food quality issues. Demonstrating your quick thinking and adherence to safety standards will impress the interviewers.
