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For Companies At a Glance
- Tasks: Run a busy kitchen section and create unforgettable dishes for our guests.
- Company: Join The Hoxton, a vibrant hotel in Edinburgh's West End.
- Benefits: Flexible shifts, competitive salary, holiday pay, and free food during shifts.
- Other info: Opportunity to grow within an innovative, international hospitality group.
- Why this job: Be part of a creative team that values individuality and great hospitality.
- Qualifications: Experience in a fast-paced kitchen and a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh. Reporting to the Executive Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. This is a casual, flexible role where you choose the shifts that work for your life, and there may be opportunities to pick up hours elsewhere in the hotel too.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
What's in it for you...
- The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary plus holiday pay.
- Food on us during your shift.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What you will do…
- Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
- Passion for food and fresh ingredients is a given.
- A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
Chef de Partie - Casual in Edinburgh employer: AccorHotel
Contact Detail:
AccorHotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual in Edinburgh
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop into The Hoxton for a coffee or a bite, chat with the staff, and soak up the atmosphere. This way, you’ll have a feel for the place and can tailor your approach when you apply through our website.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing a role as a Chef de Partie. It’s all about making those connections!
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with us, share your favourite dishes, cooking techniques, or even a fun food story. We love seeing that enthusiasm and creativity shine through!
✨Tip Number 4
Be flexible and open-minded! Since this is a casual role, let us know your availability and be ready to adapt. Highlighting your willingness to jump in wherever needed will definitely make you stand out when applying through our website.
We think you need these skills to ace Chef de Partie - Casual in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve made memorable dishes in the past.
Be Yourself: We want to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or your unique approach to cooking, we’re all about individuality here at The Hoxton.
Highlight Team Spirit: Since we’re all about teamwork, make sure to mention any experiences where you’ve collaborated with others in a kitchen setting. Talk about how you support your teammates and create a positive environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people who are excited to meet you!
How to prepare for a job interview at AccorHotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and their provenance. Be ready to discuss how you source quality produce and how it influences your cooking style. This shows your passion for food and aligns with what The Hoxton values.
✨Show Off Your Creativity
Prepare to share some of your favourite dishes or unique ideas that could fit into the menu at Patatino. Think about how you can bring a touch of the Amalfi coast to Edinburgh. This will demonstrate your creativity and willingness to contribute to the kitchen's evolving environment.
✨Team Spirit is Key
The Hoxton is all about teamwork, so be ready to talk about your experiences working in fast-paced kitchen environments. Share examples of how you've supported your colleagues and fostered a positive atmosphere, as this will resonate well with their team-oriented culture.
✨Be Yourself
The Hoxton values individuality, so don’t be afraid to let your personality shine through during the interview. Share your culinary journey, your passions, and what makes you unique as a chef. This will help you connect with the interviewers and show that you’re a great fit for their vibrant team.