Demi Chef de Partie - Pastry, Luxury Hotel Kitchen
Demi Chef de Partie - Pastry, Luxury Hotel Kitchen

Demi Chef de Partie - Pastry, Luxury Hotel Kitchen

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the preparation and cooking of high-quality dishes in a luxury hotel kitchen.
  • Company: Join a prestigious luxury hotel chain in Greater London.
  • Benefits: Gain valuable experience in a dynamic culinary environment.
  • Why this job: Enhance guest dining experiences while working with a passionate team.
  • Qualifications: Culinary experience preferred; commitment to food safety is essential.
  • Other info: Opportunity to grow in a vibrant and supportive kitchen team.

The predicted salary is between 30000 - 42000 £ per year.

A luxury hotel chain in Greater London is seeking a Kitchen Assistant to support the preparation and cooking of high-quality dishes while maintaining cleanliness and hygiene standards.

The ideal candidate will assist in managing food stock, collaborate with kitchen staff for smooth operations, and contribute to a positive working environment.

Experience in a culinary role is preferred, and a commitment to food safety and quality is essential.

Join our dynamic team to enhance the dining experience for our guests.

Demi Chef de Partie - Pastry, Luxury Hotel Kitchen employer: AccorHotel

Join a prestigious luxury hotel chain in Greater London, where we pride ourselves on fostering a collaborative and vibrant work culture. As a Demi Chef de Partie - Pastry, you will benefit from ongoing training and development opportunities, ensuring your culinary skills flourish while working alongside talented professionals. Enjoy competitive benefits and the unique advantage of being part of a team dedicated to delivering exceptional dining experiences for our guests.
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Contact Detail:

AccorHotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie - Pastry, Luxury Hotel Kitchen

✨Tip Number 1

Network like a pro! Reach out to chefs and kitchen staff on LinkedIn or at culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Visit our website regularly and apply directly to positions that catch your eye. The more you put yourself out there, the better your chances!

✨Tip Number 4

Prepare for the interview! Research the hotel’s dining style and menu. Being knowledgeable about their offerings shows your enthusiasm and commitment to enhancing the guest experience.

We think you need these skills to ace Demi Chef de Partie - Pastry, Luxury Hotel Kitchen

Food Preparation
Cooking Skills
Hygiene Standards
Food Safety
Stock Management
Collaboration
Teamwork
Positive Attitude
Culinary Experience
Quality Control

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let us see your love for pastry! Share any relevant experiences or special techniques you’ve mastered. We want to know what makes you tick in the kitchen!

Highlight Your Team Spirit: Since we’re all about collaboration, make sure to mention your experience working with others in a kitchen setting. Tell us how you’ve contributed to a positive atmosphere and helped your team succeed.

Emphasise Food Safety Knowledge: We take food safety seriously, so don’t forget to highlight your understanding of hygiene standards and food safety practices. Mention any training or certifications you have that relate to this important aspect of the job.

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role!

How to prepare for a job interview at AccorHotel

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know how you handle different pastry types, so having a few examples up your sleeve can really impress them.

✨Show Your Team Spirit

Collaboration is key in a kitchen environment. Be prepared to share examples of how you've worked with others in previous roles. Highlighting your ability to maintain a positive atmosphere while managing food stock will show that you're a great fit for their dynamic team.

✨Emphasise Food Safety Knowledge

Make sure you’re familiar with food safety standards and hygiene practices. Discussing your commitment to these principles during the interview will demonstrate that you take quality seriously, which is essential for a luxury hotel kitchen.

✨Ask Insightful Questions

Prepare some thoughtful questions about the kitchen's operations or the hotel's dining experience. This shows your genuine interest in the role and helps you understand if the environment aligns with your career goals.

Demi Chef de Partie - Pastry, Luxury Hotel Kitchen
AccorHotel
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  • Demi Chef de Partie - Pastry, Luxury Hotel Kitchen

    Full-Time
    30000 - 42000 £ / year (est.)
  • A

    AccorHotel

    5000+
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